Taking in the Local Color

If it hadn’t been for the pizza, I would have missed the concert. It was a chilly night in Llano, when we wandered down to the tiny pizza joint just down the road. The sign boasted mesquite fired pizza, and sure enough there was the wood fire oven out back, with a small window for placing orders. Most of the seating was outdoors, but on that night we made our way inside where it was warm. Rough wooden tables filled the small room. Paper plates and paper towels for napkins were in an alcove. We had barely retrieved our wine bottle from its paper bag when two steaming pizza boxes arrived.

Rich at Pizza placephoto apr 07, 7 07 31 pm

It was the kind of place where conversation easily overlapped between the close tables, and we learned that this was the weekend for Fiddle Fest. A concert was scheduled for that evening. My antennae went up. While I may not be a devotee of fiddle music, I can’t resist an opportunity to take in unique local offerings. Rich was unenthused, so I made my own way over to the town square. There I found an old time movie theater complete with the glass box office window, and a real stage inside.

Fiddle Fest in Llano

For my $10 I got two and a half hours of high energy music. The bulk of the evening featured a young fiddler who jammed with an older musician who used to play with his father. They each had their own guitarist – which seemed to be a common pairing. I’ve never seen fingers move so fast or notes fly so quickly. The two fiddlers reveled in trading the lead back and forth with just the mere suggestion of a nod, each seeking to outdo the other. It was foot stomping, leg jiggling kind of music – impossible to sit still while listening. Where else but in a Texas could I do that?

The following day delivered another dose of local color – literally. Bluebonnets and other wildflowers graced the roadside for most of our cycling. The pinnacle of bluebonnet viewing is on the Willow City Loop, 13 miles of narrow twisty rolling road that winds through private farmland. Cycling is one of the best ways to enjoy the views and the wildflowers. Just as we arrived at the start of the loop, the morning’s dark clouds broke, the sun came out and we had clear sunny skies for our sightseeing.

We could tell when we got to the best patch of bluebonnets by all the cars parked on the side of the road. Soon we too ventured into the blooms for the classic photo shots.

img_8370BluebonnetsMolly and Rich in bluebonnets

There were plenty of other cyclists out on day rides, and it was little surprise that they chose this loop for their route.

Cyclists on Willow City Loop

For our finale in Fredericksburg that evening, we chose to eat outside on the patio at the Silver Creek Beer Garden. The sun was warm on our backs as it dropped, and the cold bottles of cider really hit the spot after a long day of cycling. Two country singers belted out tunes as we consumed hearty meals and relaxed our tired bodies. We were in no hurry to move on. We had yet more local color to take in.

Silver Creek Beer Garden

Is this still Texas?

Two jackets, a quarter zip thermal shirt, long sleeve t-shirt, short sleeve Cuddle Dud, arm warmers, biking shorts, tights, wool socks, gloves, toe warmers and a hat. It was just barely enough to stay warm cycling all day. We didn’t pack our heavy Minnesota gear for cycling in Texas, so instead I wore everything I had in my panniers. Yesterday it was 87 degrees. Today never got above 40.

We were warned. Whenever we told folks we were melting in the heat because we were from Minnesota, they responded, “Just wait until tomorrow. You’ll feel right at home.”

Not only was it 36 and windy as we cycled away from our motel, but a fine mist soon coated our glasses and dampened our outermost layers. It might have dampened our spirits as well except for one huge bonus. The 21 mph wind was directly behind us. After battling a headwind for two days, this was a wind we could welcome. Even if it delivered frigid air.

Rich at motel

The best way to stay warm was to keep cycling. So I was surprised when Rich randomly stopped halfway down a hill. I was even more surprised to see him wandering into the roadside grasses until I realized he was taking photos. In that weather, I knew it could not be a bird. Instead he was documenting the increasing population of bluebonnets and other wild flowers. There were frequent bunches lining the road and we could tell that some fields were filled with bluebonnets, but in the misty distance they appeared as a dim blue fuzz.

Texas wildflowers

I finally got my latte when we stopped at Oliver and Company coffeehouse in San Sabo for breakfast. In fact, I had two. I’ve never done that before. But they were small, and I still wasn’t warm after one.

Molly at coffeehouse

Molly feeling cold
Whether it was the double lattes, warm food, extra calories or just spending some time indoors, it felt marginally warmer when we returned to our bikes. Or perhaps it was the absence of mist in the air. But it made the difference between being chilled and feeling comfortable. And it certainly improved our ability to see and appreciate the lush green rolling countryside studded with leafy trees and the occasional longhorn cattle.

Today’s ride was completed in record time. We fairly flew down the road. Uphills were effortless with the wind’s turbo boost. On the flats we easily clocked 20 mph. Our average speed jumped from 9.5 yesterday to 13 mph for today – a gain of over 35%!

Texas is full of surprises. We shall see what the Lone Star State delivers tomorrow.

An Endurance Test

Take two northern Minnesotans who have barely hung up their skies and plop them on their bikes in Texas. Throw in a stiff quartering headwind, blistering sunshine and temperatures that reach 87 degrees. Mix together for 51 miles and you get two bushed cyclists by the end of the day.

We’ve been here before. Three years ago we faced the same challenge, and we hoped not to repeat our previous mistakes of taking on too much too soon in the heat. However, Texas presents few options. There are only so many towns, and even fewer with motels and restaurants. And lots of land with nothing but farms and animals in between. So our route is pre-ordained, and identical to our last tour.

There were only two possible stopping points today, breaking our ride into three 17 mile segments. Our first was Comanche, where we headed the advice we found in the window of MattDaddy’s cafe on the town square: EAT HERE. They were welcome words indeed, followed by “Open.” The western style menu came with a twist, offering fresh blueberries. I downed two plate sized blueberry studded pancakes to fuel the next leg of our journey.

Molly at MattDaddy’s cafe

Our next destination was Priddy, a town that estimates its population at 265. Its meager offerings were an oasis to a couple of weary cyclists. By that time it was already over 80 in the shade. The highlights included cold drinks at the general store and a rest in the playground behind the attractive Lutheran church. It was with difficulty that we gathered the energy to attack our final segment.

Priddy TX signRich at Priddy playground

You might think that I’d have more to report on the scenery. On the exuberance of the wildflowers. On the lush countryside. The honest answer is that I had my head down most of the way as I pedaled into the wind. Independently we counted down the miles until we reached our humble motel in Goldthwaite. I did notice the ubiquitous modern windmills, and wondered if there were there when we passed by three years ago. I was also keenly aware of the sparse appearance of wildflowers. Pink and yellow flowers graced the roadside here and there, and occasionally a burst of bluebonnets dotted the grass. But nothing like the fields of color we witnessed last time. I’m holding my breath, hoping more appear as we move south.

A pelting shower, clean clothes and a filling Mexican meal have done wonders to revive our sagging bodies. The fine boxed Chardonnay we found in the convenience store across the way has restored our spirits. We’ve passed today’s endurance test. Let tomorrow bring what it may.

Rich and box Chardonnay

Texas Touring Tweaks

Map of revised TX tour startRight out of the chute, we changed plans. Enjoying a pre-tour stay on their country farm with my brother Bill and his wife Phillis, we learned that the bluebonnets and other wildflowers were beginning to bloom and it was shaping up to be another bountiful year. That’s all it took for us to reverse direction and head to the Hill Country. Even though we traveled that ground on our last Texas tour, the memories drew us back. So instead of heading East, we are going south to the Fredericksburg area. Since we’ve already broken the mold, we may just change up our itinerary all together. Time will tell, as we make our destination decisions day by day.

At the Farm

Bill saw us off to a fine start, and we wound through quiet farmland dominated by cattle, horses and even a one-off llama. As we rolled up and down with the continuous undulations of the country road, I couldn’t help but revel in the green grass, sprinkling of color from the wildflowers, and eventually the warmth of the sun. Rich couldn’t resist dumpster diving when he found a pony friend awaiting the garbage pickup. He declared it the first Purple Cow of the tour.

Molly and Rich start Texas TourTouring Pony

We targeted Stephenville for our breakfast stop. Finding no eateries while circling the town square, Rich stopped to ask a woman for advice. She recommended Jack and Dorothy’s Cafe, saying it was chosen as one of the 40 best cafes in Texas. Founded in 1948 and now run by the daughter, it is a classic. The cacophony of clanking plates and waitresses shouting out orders greeted us at the door. Black and white tile, green spinning stools at the counter, coffee pots over-heating on their burners and well worn booths were testimony to its authenticity. As was its menu steeped in the era of heaping portions of eggs, hash browns, bacon and toast. No latte for me today. But Rich’s stock touring breakfast, a ham and cheese omelette, got a thumbs up.

Rich at classic cafe

Our cool morning start changed rapidly as the sun came out and the wind picked up. Not only buffeted by the winds, we found the worst cycling road surface yet. Until now, chip seal was our nemesis. But grooved chip seal earned even lower marks. It looked like a road prepared for a resurfacing that never materialized. Fortunately we only had three miles to cover on that washboard, but it was enough to dislodge my sleeping bag from its bungees and send it off into the roadside abyss. By the time we noticed it’s absence, we were miles down the next road. Someone else will be it’s proud new owner, as Rich convinced me it was futile to try and find it. So no camping for us until we can buy a replacement.

As the day wore on, I gradually felt myself getting back into the touring groove. My legs remembered how to power up the hills. The burden of my panniers disappeared once I was rolling. My butt rebelled after 38 miles in the saddle. The passing countryside entertained me. And I zeroed in on the Dairy Queen as soon as we arrived in our destination town.

Not everything went according to plan, but it’s a start. And no doubt we will tweak this tour many more times before we are through. After all, we have four weeks to keep changing our minds.

Yellowhead Tour in Retrospect

We’ve seen in all before. It’s the same but different. With the ferry ride back from Haida Gwaii our Yellowhead Cycling Tour is officially complete. We have been reunited with our car and are retracing our route east toward home. As we unravel all the miles we just cycled, it inevitably conjures up reflections.

We actually began retracing our route while still on Haida Gwaii. At the top of the island stands a sign marking Mile 0 for the Yellowhead Highway. Completing the highway was a milestone but not the end. We doubled our pleasure on that stretch, returning to our starting point at the ferry landing.

Yellowhead Mile 0

This is the first time we have driven the exact same route that we cycled. It is an odd sensation, flying over the miles – one hour for each day we spent on our bikes. Our eyes are glued to the road, the sights, the eateries and the lodgings we knew so well at that slower pace. Memories flash by as rapidly as the miles.

In the car, we have far more options. We can chose any restaurant we like, even if it is not on our route. And yet, we find ourselves yearning to revisit our favorites. It is surprising to discover just how well we had chosen when limited to venues in close proximity.

Restaurant stop

As we move rapidly eastward, we are reminded of the day by day changes we witnessed in the topography and population density. Starting our cycling in Prince George, we endured the congestion, heavy trucks, well worn roads and crumbling shoulders that spill out of a good size city. It was a good two days before we shed that density of civilization. The further west across British Columbia we went, the fewer the people. The more dramatic the scenery. The more remote it became. The better the cycling. The Yellowhead transitioned from busy trans-Canada highway to a quiet link between small communities. It was all so very gradual on our bicycles.

Molly roadside
River and mountains

The more western section was clearly our favorite. It had all the top features we value on our cycling tours. Water – passing lakes, following rivers. Scenery – mountains and wilderness. Safety – little traffic, good shoulders and pavement. Our finale on Haida Gwaii elevated all that to greater heights. We loved it as much as everyone said we would. And despite the dire warnings of turbulent ferry crossings, we had calm waters in both directions – much to the relief of my sensitive system.

Morning ply and beach
Morning Loy on ferry

The most stark message that comes through is our extreme good fortune with the weather. In the 15 days of cycling, we had a total of 30 minutes with a rain shower. Each day we reveled in the sunshine and clear skies, knowing it was highly unusual and incredibly good weather luck. And that certainly was true. But it was only part of the story.

All the while we cycled, wildfires were blazing south of us in BC. Now, the smoke from those fires blankets the area. The blue sky and unlimited views that we enjoyed are no longer visible. The mountains are dim shadows in the distance, more an idea than a reality. Even the near hills are obscured as if in fog. The air is thick. The sky a uniform opaque white, despite the fact that it is still a “sunny” day.

Through a sheer happenstance in timing, we had idyllic conditions for the Yellowhead Tour. It could just as easily have gone the other way.

Before and after smoke
Mountains in smoke

In retrospect, we were blessed. We were able to see God’s creation in all it’s pure glory. The Yellowhead Tour is now history. Another one for the memory books.

Molly and Rich Yellowhead Tour

 

Haida Ravens and Eagles

Tall and symbolic. Colorful and artfully crafted. We found carved poles throughout Haida Gwaii, the most frequent reminder of the Haida culture. To visit the islands is to be steeped in the heritage of the Haida Nation. This is what sets it apart from any other group of beautiful islands.

Throughout their history, the Haida have been known for their art. Blessed with a temperate climate and bountiful resources, they had the benefit of time to invest in developing their crafts.

Today the Haida populations are concentrated in Skidegate in the south, and Masset to the north. In those commmunities we found visible artistic expression on display. Haida poles appeared just about anywhere in town – front yards, community buildings, signs, and cemeteries. Many were memorials. One was a Chieftanship pole. Another a medicine pole. These poles are commonly called totem poles, but are more accurately named crest poles as they feature crests – figures of animals, birds and mythic beings that identify the pole's owner and his moiety or social group, Raven or Eagle.

While eagles and ravens are easily identified in nature, carved on a pole they are sometimes harder to recognize. The Old Massett sign features one of each. An eagle on the left, with a sharply curved beak. On the right is a raven, with a straight beak.

This detail is from a pair at the end of a soccer field in Old Massett.

Outdoor Haida art is not confined to poles. Buildings too are adorned with painted or carved symbols. I found these on community structures, homes and galleries.

The best source of information and displays of Haida culture is the Haida Heritage Center. It is an ideal first stop after arriving on the ferry to get a good grounding in the Haida Nation. This recently built museum and resource center houses collections of Haida artifacts and detailed displays to preserve and share their history. Its buildings include a carving shed, where I was able to watch a craftsman carving a new totem pole. Seeing its design etched on the log and coming to three-dimensional life under his tools was the highlight of my visit to this center.

The ravens and eagles of Haida art were also in abundance live on the island. I've never seen so many bald eagles! It became commonplace to look up and see one flying overhead. Or many. On our first day Rich counted 29 eagles on the 2-mile stretch between the ferry dock and Skidegate. But on our return, it was even better.

I stopped on Front Street in Skidegate to inspect a pole. Opposite the houses, in a community grassy area on the water were numerous bald eagles noisily squawking and circling overhead. We soon noticed the nest in a tall dead tree, with eaglets eager to be fed. Rich was in his element. This was bird photography at its best, and he was anxious to capture it.

Eagles flew overhead with fish parts, while others approached with talons extended and poised to steal the tasty morsels. I watched as one eagle parent fought off his competition and successfully delivered his meal to the eaglets in the nest.

Eagle nest
Ultimately Rich noticed the source of this display and headed over to the action. One of the residents was feeding the birds – no wonder there was such a congregation. Apparently he does so “the same time every day. And the eagles know it.” The ravens joined in the fray as well. We thanked him for the show, and I have Rich to thank for these dramatic photos.
Eagles fight for food

It was quite a unique experience, and somehow seemed a fitting way to complete our stay on Haida Gwaii, with the ravens and eagles.

 

The Waters of Haida Gwaii

It didn't take long to get into the relaxed mode of life on Haida Gwaii. With four days and only 70 some miles of paved roads available, there was no reason to hurry. No need to push on to the next locale. Only time to savor the journey. The mood permeated our days. We stopped more and lingered longer. On the out-and-back trip we found different natural attractions in each direction. Not too surprisingly, water became the common theme.

For starters, we had miles of unbroken cycling along the eastern beaches. With the sun pouring down and the tidal pull of blue waters lapping the shore, it was all the scenery I needed. At first, we passed rough and rocky shoreline. Jaggedy dark rocks of medium size covered in calcified barnacles obliterated the sand. The shape of the beachfront changed constantly at the whim of the waves. It looked uninviting to my tender feet. But I admired it from a distance. Biding my time, the beach morphed once again. This time sandy shores beckoned and I called a time-out. The protected spot was quiet and calm. I shed my shoes and socks and the sun-warmed water lapped my feet as I wandered the beach.

Rich cycling Haida Gwaii
Rocky beach
Sandy beach
Molly walking beach

Near that same beach, the Crow's Nest in Tlell was an unexpected find. What showed up on the map was a Post Office. In reality, it had a bakery, light cafe, organic groceries and espresso drinks! Their still warm sausage rolls in flakey pastry hit the spot, especially as we had anticipated a long stretch before finding food. I lingered luxuriously while horses grazed contentedly in a pasture behind me.

Molly at Crows Nest

Coffee shops are a natural magnet when we are cycling. Not only do I get my latte, but frequently we strike up conversations with locals. It was while sipping my brew one day that I met a friendly couple who answered my question about the rocky and sandy beaches. “They are constantly changing,” they explained. The rocks were thrown up on shore by a large storm. Next week they could be swept away again. The swimming area they currently enjoy at high tide may be gone tomorrow.

Crossing the island, we reached the Masset Inlet, a long tidal opening reaching down from the northern coast. Overnighting in Port Clements on its shores, we had ample opportunity to meander its shores and dine overlooking its waters. One of the villagers explained to me how she came to be the third generation to relocate to Haida Gwaii. “Groceries are really expensive here because everything has to be brought in,” she admitted. “But there are no other demands on my pocketbook. There are no malls. I walk the beach for entertainment. And there is such strong community here.” She didn't mind being “cut off” from the rest of the world. Neither did we.

Rich at Yakoun River Pub
Masset Inlet
Port Clements boat

Reaching Masset on the north end, I was especially keen to get to the North Beach and camp there. I also had my heart set on hiking up Tow Hill for its amazing view. Both are iconic sights on Haida Gwaii. But it wasn't to be. The road out there turned to rough gravel for the final eight miles. It was not bicycle friendly for our touring bikes, so I had to let go of that vision. But I didn't give up entirely. Although most of the coast up to that point was privately owned, I stumbled on an opening. A tiny community park had a trail which I couldn't resist following.

Weaving through dark old growth forest, it emerged onto the dunes and beyond lay the beach! The scene before me was entirely different from the east coast. Here was a raging sea. The wind was fierce and waves crashed on a beach strewn with seaweed, shells, rocks and driftwood. I didn't linger long by the water, choosing to retreat to a sheltered spot on the dune where I could observe nature's fury. Although I had blue skies overhead, a low line of fog and clouds rested on the water. Looking to the far end of the beach, it disappeared into the same fog bank. Tow Hill was nowhere to be seen, cloaked in mist. Perhaps it wasn't the best day for camping after all. That salved my disappointment, slightly.

North Beach
Molly at North Beach

The most refreshing water I found was not salty at all. Pure Lake was just a short hike from the road and offered a small stunningly blue lake. My coffee shop friends had mentioned it was warm and good for swimming. Wading through its clear shallow waters was not enough. I just had to take the plunge!

Pure Lake
Molly wading Pure Lake
Molly swim Pure Lake
For our final aquatic encounter we sought out Balance Rock. Precariously perched on a logistically minute corner, it hovers over a flat rock bed that reminded me of Lake Superior's North Shore. The last glacial retreat is credited with leaving this van-sized boulder here.
Balance Rock

Haida Gwaii offers endless opportunities for outdoor pursuits. Fishing, hiking, kayaking, surfing, crabbing and back country camping attract enthusiasts of all kinds, although its remote location ensures that it is never crowded. Our four days and bicycle transport limited us from partaking in these other alluring activities, but I think we did justice to the waters of Haida Gwaii.

 

Intro to Haida Gwaii

“You're going to love Haida Gwaii.” We heard it over and over again as we cycled through British Columbia. Everyone sang its praises, heightening our anticipation for the finale stretch of our Yellowhead Cycling Tour.

Two months ago I'd never heard of the place. While studying our planned route on Google maps, I zoomed in on Prince Rupert and the ferry landing. I thought that was the end of the road for us. But oddly enough, the Yellowhead Highway continued into the water. Seriously? So I followed the dotted line. Out, out, out into the ocean it went, and ended on a group of Islands called Haida Gwaii. There the highway continued another 70 miles to its end. Or beginning. Kilometer zero is at the top of the northernmost island. One quick Google search was all it took to convince me. We had to go there.

Haida Gwaii is about 60 miles off the coast of mainland British Columbia and is made up of two large islands and over 400 additional islands. Graham Island to the north hosts six communities and the final stretch of the Yellowhead Highway. Moresby Island to its south has one community on its north edge. The remainder of the archipelago is wilderness. 4,500 people live on Haida Gwaii, and about half of those are native Haida people. Theirs is a long and difficult history during which their culture and language were nearly wiped out.

Fortunately they have succeeded in reclaiming their heritage which now thrives on these islands. Long known as the Queen Charlotte Islands, in an official Giving Back the Name Ceremony in 2010 the Haida Nation literally returned that name to the Crown to become Haida Gwaii. It means Islands of the People.

Logging, fishing and tourism are the primary means of earning a living. And there is a thriving arts community, creating and selling both traditional and modern art based on native designs.

This land of wilderness surrounded by water with a passionate native culture and community peaked my interest.

My first views of the island were from the ferry then cycling the few miles to the village of Queen Charlotte. It was a small quiet road that meandered along the calm inlet between the two large islands. The first words that came to mind were lush, green, peaceful and natural. I already sensed the slower pace of life. The focus on the outdoors. And the lack of commercialism. I couldn't wait to explore this intriguing land.

We settled into our lodgings which hid behind a veil of flowers. Dinner was on the deck of a small restaurant overlooking the harbor. Boats bobbed in the quiet waters as the sun dipped low. There were no gates to bar us from the docks, so we meandered among the motley collection of fishing and pleasure craft. Moresby beckoned across the water.

Queen Charlotte Harbor sunset 1
Queen Charlotte harbor sunset 2

Morning brought more calm views from our balcony. I should have lingered to soak it up, but I was too anxious to get on my bike to explore the island.

Queen Charlotte lodgings
Balcony view

Cycling on Haida Gwaii would take us from the southern end of Graham Island to the north and back again. We had four days of discovery ahead of us. I'd had enough of an introduction. I was ready to experience the real thing.

Molly cycling Haida Gwaii

 

Too Quick to Judge

It was a grim sight. The long green building with smeary windows and peeling paint brought only one word to my mind. Creepy. I tried to repress any thoughts about staying there, despite the fact that we had a reservation.

We made our way around back where the sign directed us to the office. A doorless shack marked “Landromat” and another unkempt building did little to bolster my confidence. I tried to put my faith in the flowers that adorned the office doorway while Rich rang the bell. It was then we noticed the sign with the little clock – Back at 3:00. An hour hence.

Leaving to explore the town, I could contain myself no longer. “It's seen better days,” I ventured cautiously. To which Rich replied, “But it's the only game in town.” A depressing thought. On a cycling tour, moving on to the next town is not an option.

I insisted we stop at the Information Center. Inquiring about restaurants, we received more disturbing news. “Just about the whole town has shut down for the holiday,” she informed us. Holiday? BC Day or Civic Holiday as it's known in the rest of Canada. Little matter what it was celebrating, we could be facing a food shortage.

Our only hope was the local pub. Approaching the entrance, there was a sign on the door. I was sure it was going to say Closed. Instead, it said Open at 4:00. Hallelujah! We had it made. Or so we thought until the owner came by. She confirmed that they were indeed open that evening, but the cook might not be available. They'd be serving drinks, but perhaps not dinner. Our dismay poured out and she quickly came to our aid. There were a few sub sandwiches in the refrigerator. If all else failed, she promised them to us.

We cycled back to the motel under the weight of gloom. At 3:00pm sharp, we heard a cheery voice call out. I allowed myself an ounce of optimism. Soon Diana let us into the office, which was small but neat and recently paneled in light wood. Add several more ounces – enough that I let Rich proceed with checking us in. Diana directed us to a building behind us and suggested we move in our things while she finished the paperwork. Stepping onto a balcony with hanging baskets of flowers facing a freshly mown lawn rimmed with trees, we entered a simple but tidy room with a vaulted wooden ceiling. Relief washed over us.

Returning to the office, Diana explained about breakfast. Her Swiss chef was off fishing for the day, but would return in time to serve us breakfast in the room next door. By this time, we no longer raised our eyebrows. We were beyond trying to second guess this place.

Our good fortune continued, and the pub's cook also materialized. By this time we were in good with the locals sitting at a long table with the owner. We had plenty of company as we dined. And we met the man who runs the grocery store. “Oh, we would have opened up for you,” he informed us.

Morning introduced us to Urs, who was there to prepare our breakfast choices. Since we were his only customers, conversation flowed as freely as the food. And it wasn't long before we gleaned that he really was a trained chef. We savored the local flavor as well as our food.

Cycling away, we passed the neglected front building that clearly bore the name of the motel. It still gave me the willies. But by then I'd learned my lesson. Not everything is what it seems. And given a chance, the local folk will take care of us. I mustn't be too hasty in my judgement.

Molly on wharf

 

Final Push to the Sea

We had no right to such perfect conditions. We were headed to the rainiest city in Canada. Sandwiched between the mountains and the ocean, Prince Rupert is well situated to be cool and wet. No doubt it has earned its reputation legitimately. But we experienced the opposite.

Loading up our bikes in front of the lodge, the sun’s golden rays were just crawling down the trees as it emerged from the mountaintops. We would soon feel its heat under yet another cloudless blue sky. The short driveway returned us to the Yellowhead Highway where the weekend squelched heavy traffic, replacing it with trucks pulling large fishing boats.

For 31 idyllic miles our bicycle wheels turned effortlessly. Perched on the edge of the Skeena River, the road was as flat as the water’s surface. We rounded every headland and circled each inlet with the river. With a hefty wind at our backs and smooth pavement for our tires we sailed as if riding the river’s current.

Rich in cycling heaven

The railroad also enjoyed this shoreline bliss. A long line of colorful freight cars passed, reminding us of our own train journey along these tracks just 10 days ago.

Train along Skeena river

Reaching the point in the river where it mixes with the ocean’s salt waters, we could see the impact of low tide. Sandbars emerged and the calm shallow tidepools made reflecting ponds of the river’s surface.

Skeena sandbars
Skeena reflections

Looking back, the sun turned the receding mountains into shadowy images. We left the sharp peaks behind while the remaining pinnacles smoothed into softer mounds. Their shrinking outlines were reassuring knowing we’d soon cycle over not around them.

Shadowy mountains on Skeena River

It was clear when this nirvana ended. The road turned inland, abandoning both the river and the train tracks to make its final 24 mile approach to Prince Rupert.

Molly heading inland

Fearing the worst, we discovered the best. A number of pristine mountain lakes graced the forest land. The voices of children playing in the water floated up to our viewpoint. I longed to join them. A campground introduced us to another couple cycle touring. Occasional sea breezes cooled our journey but left the sunshine in tact. And a wilderness viewpoint greeted us as we crossed the waterway to reach Kaien Island, home to Prince Rupert.

Mountain lake
Molly Kaien Island view

We caught the port city of Prince Rupert at its sunniest best. Arriving at the same time as a huge cruise ship, we sought out some ice cream and watched it dock and disgorge its passengers.

Prince Rupert Harbor 1
Prince Rupert Harbor 2

Avoiding the trendy tourist-favored restaurants in Cow Bay, we had a delightful dinner outside on the deck of Cargo Kitchen overlooking the harbor and marina. The sun still reigned over the city, but in the distance we could see fog rolling in. By bedtime it enveloped our motel. We completed our final push to the sea just in time.

Molly and Rich at dinner