The good, the bad and the ugly

It’s easy to write about all the good stuff when we’re cycle touring.  The fabulous scenery, the interesting people we meet, the fun adventures we have.  But my friends always tell me that they most like hearing about “how it really is.”  So in the spirit of truth in reporting for our cycling tour of Scotland, here you go.

The Good

  • Coast near CullenAmazing scenery.  I just have to say it one more time.
  • We had outstanding weather.  Scotland is known for its changeable weather, as well as the cold and rain.  In 22 days, we had only one really rainy day, combined with horrific headwinds.  While the temperature never did reach 70, we had 8 days of sunshine, 3 of partial sun, 7 cloudy and 3 with a few showers.  Quite the record.
  • Scones and coffeeWhen cycle touring, it is impossible to consume as many calories as you expend.  So the sky is the limit on food consumption, and all manner of treats are allowed.  In the case of Scotland, my local favorites included McVities chocolate biscuits, scones (complete with jam and clotted cream) and cider on tap.  The Ice cream stopweather wasn’t always conducive to ice cream, but it’s a universal indulgence.
  • Despite the treats, one always loses weight when cycle touring.  Even better, inches come off and muscles are toned.  There’s nothing like coming home and finding those tight clothes fit so easily.
  • Salmon.  Lots of it.  It was on the menu everywhere.  What more can I say?
  • We always carry an abundance of inner tubes (8 between us) and one extra tire.  Normally we go through a good number of those tubes and the tire as well.  On this trip, Rich didn’t have a single flatRich fixing a flat – clearly a record for him!  I managed two flats, primarily due to rocky trails.  In the US, we have more trouble due to the retread tires on trucks.  The shoulders are littered with metal shards left behind when the tires blow.  We saw no such debris in Scotland.  (Of course, there were no shoulders either… see below).

The Bad

  • Loose Chippings signIn the US, the cyclist’s most dreaded road surface is one that has recently been “chip sealed.”  It’s the cheap way out.  Spreading the road with goo and throwing down crushed rock to prolong the life of the road surface.  Sure, if you’re in a car you just roll over it.  If you’re on a bicycle, it is a nightmare of uneven rocks that take at least a couple miles per hour off your speed.  We were dismayed to learn that Scotland has learned about chip seal.  They just call it by a different name.
  • When we scout out roads for cycling, we pay particular attention to the shoulders.  We look for paved Sheep near the roadshoulders that are wide enough for safe cycling outside the range of traffic.  Forget that in Scotland.  There is no such thing as a shoulder.  There are few markings on the road period.  Since many of them are only one lane wide, why bother?  Fortunately, traffic is often light, and sometimes confined to just the local sheep.
  • Finding cheap lodgings in Scotland was more of a challenge.  There is no such thing as a roadside motel.  The closest approximation was a guesthouse.  It was obvious that some we stayed in were more like boarding houses.  While the place was full, there was no one else at breakfast.  The cooking tended to be blasé, the carpet was worn, and heat only came on for limited periods in the evenings.  And just like cheap motels, electrical outlets were scarce.

The Ugly

  • It’s one of cycling’s facts of life.  I don’t know why, but hour after hour, day after day of cycling means a constantly drippy nose.  Perhaps it’s the wind.  Maybe it’s the exercise.  For whatever reason, a runny nose is a signature symptom of spending days in the saddle.  That’s life, live with it.
  • Some of us have more sanitary ways of handing this nose issue.  Mine is a kleenex, Rich cycling in Scotlandtucked into my handlebar bag.  But not Rich.  He has perfected the art of expressing his snot into the air as he rides.  All well and good for him.  Not so great for the cyclist behind him.  Believe me, riding in the Snot Stream is no picnic.  Especially when there is a head wind.  If he’s feeling extremely magnanimous, he might invite me to ride in the “snot-free zone.”  In that case, it doesn’t take more than 2 seconds for me to increase my cadence and fly past him to cycle in front.
  • Traveling light is of utmost importance when cycle touring.  That means the “wear one, wash one” concept of clothing is followed.  When we cycle in hot climates, we constantly hand wash our cycling clothes every other night.  With the cold weather in Scotland, we could easily convince ourselves that we didn’t sweat as much and could wear our cycling duds more days between washings.  It sure made life easier.  I’m not sure if those around us would agree.
  • For the most part, we manage to work together to plan our itinerary.  But there are those moments when we don’t see eye-to-eye.  Take our final trip to see Fraser Castle when we got mired in traffic.  I’m of the “never give up” camp.  Rich is in the “let’s be practical” corner.  We attempted to settle our differences on an isolated patch of roadside pavement.  Let’s just say it was a good thing the traffic was zooming by.  It wasn’t a quiet conversation.

Just like blog posts, the bad and ugly bits easily fade into the background in our cycling trip memories.  It’s the good that stays with us, and spurs us on to the next trip.  No doubt that will be the case with this one.  Stay tuned for our next adventure.Molly and Rich on Scotland Tartan Tour

I’ll have tea, please

There is no point in going to a foreign country if you can't adapt to local ways. Sure, it may mean doing without some of favorite foods, the comforts of home and familiar customs. But the fun is in learning about other cultures, trying new things and living life differently. Bike tours included.

Many will recall last year's tour in which several days were spent “in search of Chardonnay.” In fact, it has since defined Rich's wine preference. However, since setting foot in Scotland we have exchanged our wine glasses for pints of cider. On tap is preferred. Bottled works. Nothing tastes better after a long day of cycling. Not even Chardonnay.

Rich enjoying a cider

Little roadside motels and campgrounds have been our staple for accommodations in the US and Canada. In Scotland we have substituted guesthouses and hostels. Just like motels, guesthouses range widely in quality. For each tired guesthouse with well worn plaid carpeting, I can think of a cramped motel room to match. It's what you get when seeking cheap lodging. The hostels, however, have been a great find. Like camping, they have been some of our favorite locations. It has been well worth the more spartan and shared arrangements.

Rich in hostel

There is no arguing the fact that cycle touring burns a lot of calories. And eventually our bodies crave energy-rich foods. Rich loves to tattle on my habit of buying KitKat bars on our first long tour. While such exist in Scotland, I have switched my allegiance to my favorite biscuit. McVities Dark Chocolate Digestives. I'm on my third package already.

Chocolate digestives

The meager contents of our panniers are different for this trip. We left behind our after-cycling shorts and t-shirts in favor of pants and long sleeves. This one was less of a cultural difference than a practical one. It just doesn't get that hot here. Not even in the beginning of June.

Rich and Molly in Blackhouse hostel

Finding dinner is often a matter of locating the nearest pub. Although “pub grub” is heavier fare than I'm used to on cycling tours, it fills and warms at the same time. Somehow, it always goes down easily. The same with the hearty breakfasts and ubiquitous eggs. And where else can I get smoked salmon on scrambled eggs on a regular basis?

Kings Arms pub

Since food seems to be a central theme here, I can't leave out another local favorite – scones. With breakfast already behind us, we've been seeking out coffee shops or cafes for our breaks. I immediately case the front counter for scones. My cycling appetite often allows for jam and clotted cream as well. Might as well do it right.

Rich at the Coffee Pot on Mull

Rich and I are both wedded to our own particular source of caffeine. Coffee for me, and Diet Coke for him. But mornings in a B&B have us both singing out of the same hymnal. The British know how to do tea right. I'd rather have good tea than mediocre coffee. For Rich, the chilly weather warrants a hot drink instead of cold. For both of us, here in Scotland the refrain is the same. “I'll have tea, please.”


A Fraser Finish

Final Totals: 22 days, 830 miles

I don't know if I ever saw Rich's Grandpa Fraser in his kilt. But I certainly saw pictures, and knew how proud he was of his heritage. And after all, we were wearing a patch of Fraser plaid on our Tartan Tour jerseys. So it seemed a serious omission to bypass Fraserburgh on our first circuit along the north coast. Now it was time to rectify that.

Scotland is famous for its changeable weather. As we headed for Fraserburgh the warm sun of recent days was just a memory as we entered a world of fog. The vistas were gone, but in exchange we had peaceful rural scenery.

Sheep near Fraserburgh
Cow near Fraserburgh

Leaving the cycle route to continue east along the coast, we hadn't thought to check out the terrain. When the headlands reached into the clouds, we began to worry. Sure enough, more leg work was in store! Even I didn't think I could manage the steep grade, but it was mercifully short. With a heavy dose of determination along with ample huffing and puffing I reached the top.

Steep hills going to Fraserburgh
With some slack in our itinerary and to give our bodies their first rest day, we decided to spend an extra day in Fraserburgh. I'll be honest and admit it wasn't the most picturesque or vibrant place in my book. But sitting out a day of strong winds, mist and damp weather did have its advantages.
The best feature in Fraserburgh is the Museum of Scottish Lighthouses. We easily managed to spend three hours there, and learned a lot about the hard life of the keepers on the remote islands and rock lighthouses. Our admission included a tour of the adjacent Kinnaird Head Lighthouse with an extremely knowledgeable guide. It was the first lighthouse built on Scotland's mainland, erected right on top of the castle built by none other than the Frasers. A later renovation included a full lighthouse tower that rose up through the castle's great hall. Because the lighthouse was ultimately replaced by a new fully automated lighthouse, the works for the original light were left entirely in tact. We got to see it in operation, and appreciate the precision timing required for the light's unique signal.
Kinnaird Head Lighthouse
Fraserburgh does have a fantastic beach, and is a a favorite for surfers. It didn't show off particularly well on a cloudy day, but I enjoyed watching a couple of hearty surfers attempt the waves. The harbor was full of fascinating and colorful boats. Unfortunately the commercial nature of the area prevented me from getting much more than a glimpse of these craft.
Fraserburgh harbor
After a day of sluffing, I was more than ready to return to my bike. The continuing North wind finally benefitted us, blowing us across the flatter farmland to bring us back to Aberdeen. My favorite part of the journey was seeing the wind blow across the long grasses, creating moving shapes in waves across the field. They were bittersweet miles for me, knowing our tour was coming to an end.
The capstone of our Fraser tribute was to be a day trip to Fraser Castle. At only 15 miles away and sans gear, it should have been a breeze. Instead, it was an exercise in futility. While the fierce winds were aggravating, it was the heavy traffic, construction and dangerous roads that ultimately caused us to turn back. Despite a bit of friction over the decision, we managed to make peace and agree to spend the day exploring Aberdeen instead. And I finally got to use a bus shelter for its intended purpose!
Molly waiting for a but to Aberdeen
We were unimpressed with Aberdeen's busy City Center, but thankfully the information center equipped us with a walking tour of Old Aberdeen. There we found peaceful streets, wonderful old buildings, thriving university life and a great campus hangout called Grub for a snack and warm-up.
Rich in Old Aberdeen
Rich at Kings College Aberdeen
Powis Gates Old Aberdeen

Oh, and those crescents on top of these Turkish style gates at Powis House? Turns out they are the emblem of the Fraser family, who owned this estate before the gates were built. I guess it was a Fraser finish after all.


The Same but Different

Having reached Inverness, the most sensible return route to Aberdeen was back the way we came. While I would have preferred to find new ground to cover, things do look different coming the other way and we found plenty of ways to mix it up a bit.

For starters, this time we stopped overnight in Inverness. Arriving late, we hurried out to find a place for dinner and stumbled onto Hootananny, which is a Ceilidh bar with live music. Since a large round table was the only one available, we were soon joined by three young people from London. We hadn't expected to be there long enough for the music to start, but between a delay in getting our food and great conversation with our table mates we did in fact hear some of the music. By that time, the place was packed. We certainly found local color.


On our first trip across the northern coast, the weather was cool with a mix of sun and clouds, and windy. This time it was uncharacteristically warm and sunny with light winds. Our tights and heavy jackets were stashed deep in our panniers, and I even nixed the wool socks. While the daffodils and tulips were finished, the gorse bushes were still brilliant yellow, and lilacs were now blooming as well.

Molly and lilacs

Retracing our route gave us a chance for some re-dos. Findhorn was recommended to us en route, and I almost suggested a spontaneous detour. But I didn't, and rather regretted it. We fixed that this time with a stopover in the little town on a bay. The warm weekend day brought everyone out to the water where there were sailboats racing, folks rowing a wide skiff, and even a water skier. Quality time spent on a park bench was a must.
Repeating means getting to do favorite bits again. The path on top of the cliffs was a standout for me, particularly the last 6 miles approaching Cullen. And crossing atop the old via duct to reach the town was a classic. This time it was the perfect day to avail ourselves of the fabled Cullen Ice Cream Shop. We knew we had the right place. There was a long line out the door.
Rich was eager to have another pub meal at the King's Arms. I was concerned it would not live up to our first warm and jovial experience there, but I need not have worried. The sequel was every bit as good.
Approaching Cullen 1
Approaching Cullen 2
Cullen 1
Cullen 2

Nearly three weeks have passed since we first covered this ground. It seems inconceivable that we saw some of this on only our second day of touring Scotland. We have so much more behind us by this point. No wonder it's the same but looks so different to us now.


I get my exercise

Progress to date: 16 days, 648 miles

It's a time honored battle. Rich wants to take it easy. I want to press on for more miles. I've made peace with our reduced mileage this trip, so it surprised me when Rich planned to cycle through the Great Glen in two days. The total distance looked to be about 110 miles. By car. It's always more on the cycle route.

We've learned on previous trips that the best way through the mountains is to follow water. Stay in the valley to avoid hills. Since the Great Glen route follows a series of lochs and canals from Oban to Inverness, we figured it would be reasonably flat cycling. It was. For the most part. But as we'd been warned, there was one major climb.

When you factor in three ferries, additional cycling miles, a big climb and some strong headwinds, we got more than we bargained for. They were the two longest days of cycling on our whole trip. And yet, there were plenty of compensating benefits.

We always enjoy riding along water. This was unique in that we followed a series of inland waterways for 123 miles. The initial portion along Loch Lonnhe still felt like sea coast. And it had sights to go with it.

Molly just north of Oban

We almost missed Castle Stalker, a sea castle just offshore from our cycle path. Good thIng Rich looked left and noticed it! There has been a castle on this site since 1320, and this structure dates back to 1450.

Rich and Castle Stalker

A series of canals connect the lochs in the Great Glen. And with canals come another kind of locks. The first we came to was on the Caledonian Canal just north of Fort William. Called Neptune's Staircase, it is a series of eight locks and is the longest staircase lock in Britain. It lifts or lowers boats 64 feet. It was well past dinner time when we cycled by, so there was no lingering to take pictures. But I did snap a quick one of the boats just above the first lock.

Caledonian Canal

Other locks were simpler affairs, but no less interesting. We never got to see a boat going through, but one lock operator did ask if we'd like a cup of tea! I still regret that we didn't take him up on the offer. I'm certain he had some great stories to tell.

Molly and one of the locks

For Rich, the main attraction was getting to see Loch Ness. It was the final loch in this stretch and at 23 miles long there was plenty of time to look for Nessie. We traveled up the eastern side of the loch, avoiding the busy highway on the opposite side. We knew that initially the road veered inland, which meant navigating the steep hillsides. It was as long and challenging as promised, and by the time we reached the high point we discovered that we were several mountain ridges away from the Great Glen. It seemed odd that the lochs we could see from there did not include Loch Ness.

Climbing above Loch Ness
Near Loch Ness
Molly and Rich near Loch Ness

The journey back down eventually returned to Loch Ness and took us to the water's edge. We appreciated the flatter terrain and could see the famous Urquart Castle on the opposite shore. By that time, after two long days we were even more glad to reach Inverness.

In hindsight, it would have been wiser to take three days. But I have to say that I enjoyed the challenge. I relished each climb I completed, each mile I put behind me. I certainly got my exercise in the Great Glen. And even I got tired.

Molly after Loch Ness climb


That was the last ferry…

We had plenty of good advice. That is the greatest benefit of staying with Warm Showers hosts. They know the area and can provide us with tips for our route. In this case, Mally had covered the same ground just last year, and we poured over her maps together and covered the logistics.

The day started with a ferry that returned us to the mainland at Oban. We had thought it would be our last ferry, but with Mally's insights we learned that the cycle route north entailed two short ferries across Loch Linnhe just below Fort William to cycle a 12 mile stretch on the other side, avoiding a treacherous stretch of highway. That was worth knowing.

Rich on Corran ferry

The first was a small car ferry at Corran. The boat was loading as we approached and we cycled right on board, congratulating ourselves on the perfect timing. There was a bit of a delay as we waited for it to fill, then it was a short hop over to the other side. Soon we were off cycling again, right along the shore of the loch.

The next ferry was a passenger-only boat that also takes bicycles. I'd gotten a few of the ferry times from Mally, and knew that they were infrequent. There was one at 4:35 and instinctively I sensed we needed to make that one. Taking the lead I pressed on, pushing the pace, pulling Rich along with me. The going was easy and we were making good time. I began to breath more easily as we came within a few miles of the ferry landing.

Rich changing my tire

Then it happened. I saw the rock, tried to dodge it and failed. As soon as I ran over it I heard the back tire blow and it went flat instantly. In the local lingo, I had a puncture. So much for making that ferry. Rich made quick work of changing it, but by the time we reached the dock we could see the ferry approaching the opposite shore already.

For this small operation, there was nothing more than a dock, a bus shelter and a sign post. Searching out the schedule, I was stunned to see that the 4:35 was the last ferry. This was worse than I thought. However, Mally had told me that cyclists could call for the ferry and had even supplied me with the operator's phone number. With a bit of skepticism, I dialed the number. My heart began racing when I reached voicemail twice. But on the third try I got through. Indeed, he said they would come in about an hour.

Molly waiting for passenger ferry
We thanked our lucky stars that the weather was good and the days long. Even after the 10-minute crossing to Fort William, we still had 12 miles to go. It was well past 8:00pm by the time we got to our B&B that night. But it could have been a whole lot worse. If it really had been the last ferry.
The last ferry


Mulling things over

Forty years ago I visited Scotland with my older sister, Betsy, and a friend. We hired a car, but only Betsy was old enough to drive it. That little red car took us all over the countryside. We had a very detailed map which was excellent. However, it was so large we had to exit the car in order to unfold and refold it to the section we needed. What I remember most are the ubiquitous single-track roads. Narrow lanes with passing places. Harrowing encounters when other cars approached. And sheep encroaching on the road.

That map has since been replaced by Google Maps and a cell phone. But the single-track roads remain. Little did I know I would return many years later to cycled down those very roads.

When the roads are quiet, they make idyllic cycling paths. It's when cars invade that the going gets dicey. Many drivers are courteous and wait for us to pass. Others are in too much of a hurry and insist on squeezing by. That's when my whole body tenses up, I cringe and stare straight forward as they pass in close proximity. I find myself taking to the drivers in my head. “Thanks a lot.” (Insert sarcasm here.) “You just couldn't wait, could you?” And sometimes, “Oh, that was nice of you.”

The Isle of Mull has only two short stretches of two lane roads. All the rest are single-track. The narrow bit leading into Tobermory is particularly steep, with switchbacks to take the traffic up and over the headland. It was in that section that the single-track roads ceased to be quaint. We made halting progress as we were continually sidelined in the passing places, waiting for large vehicles to pass.

But Tobermory was worth it. We arrived late in the afternoon, with the sun at the perfect angle to light up the vividly colored buildings surrounding the harbor. Sailboats and fishing craft bobbed in the calm water and visitors strolled among the shops and restaurants. We had booked into the Scottish Youth Hostel, which unlike some of the more posh lodgings was located right on the harbor. In fact, it's the salmon colored building in the picture. With dinner just a few paces away overlooking the waterfront it was prime accommodation in our books.

Coffee Pot

A leisurely morning took us back along the northern side of Mull. The day before, I had eyed the Coffee Pot as we passed and stopped to inquire what time it opened. When the shop owner learned we would be returning before her opening hour, she invited us to knock on the door and offered to serve us early while she was baking. True to her word, we were able to enjoy her fresh baked scones and a latte, and even a Diet Coke for Rich, in the warm morning sun. Her gracious customer service was not without consequences. Our presence flagged the coffee shop as “open” and other customers soon flooded in. Fortunately she was good natured about it, knowing that would happen.

A trio of old boats resting on the shore begged a photo. They've been there over 40 years we later learned, one of them a “puffer” which transported goods and services to the islands.

Old boats on Mull

Our final stretch of single-track road took us on a quiet lane outside Craignure, right to the door of our Warm Showers hosts for the night. We laughed over the introductions, with Mally and Richard hosting Molly and Rich. We didn't have to Mull that over. We knew we'd like these people.

Progress to date: 14 days, 524 miles


Can you believe we’re doing this?

Not every day on a cycling tour is great. Some are downright tough. But every so often you get one that is just amazing. Today was that day. I can picture the exact moment when I knew.

We had cycled through woods and and along lochs at the start of the day. The lush countryside was enhanced by the flowering bushes adorning the roadsides. Mildly rolling terrains made the going easy. And everything showed to perfection in the brilliant sunshine. But in fact, that was only the prelude.

Views near Loch Sunart

A long two mile climb took us inland and into a different world. There we cycled along a road carved into the mountainside, then through the shallow valley between the mountain ridges. There were no towns, no houses, no services. We barely saw a car on the narrow road. Sheep were the only other creatures in sight. For miles and miles we pedaled under deep blue skies surrounded by the majesty of God's creation. I felt no need to hurry. I just wanted to drink it all in.

That's when I said it. “Can you believe we are doing this?” That's when I felt it. The awe. The good fortune. The privilege to be cycling through this vast scene of quiet splendor.

The feeling was enhanced by the fact that we were they by complete happenstance. It was pure whim that prompted us to head from Skye to the Isle of Mull. This route, on a single-track road through the Morvern area looked to be the best way to get there. It wasn't a bike route. It wasn't in any tourist guides. It wasn't even the most impressive scenery I've seen. It was just extensive natural beauty. And we were lucky enough to happen upon it.

It was only 15 miles out of 50. But that defined the day. None of my photos do justice to the landscape. But I don't know how they could. It was a feeling more than a view. An experience not a destination. I could hardly believe I was there. On my bicycle.


A New Cycling Rhythm

With all the cycle touring we have done to date, we have our daily routine down pat. Up early, cycle 20 miles or so, stop for breakfast, and finish about 50 miles by mid-afternoon. When weather permits, and the opportunity arises, an ice cream break is always welcome. Detours are kept to a minimum and touristy stops are limited. It works for us. At least in the US and Canada.

This trip is our first foray into cycling abroad, and Scotland has imposed new cultural norms that play havoc with our normal mode of operation.

For starters, forget getting on the road early. Every lodging except hostels includes breakfast as part of the package. Not just coffee and rolls, a full cooked breakfast. If we're lucky, they might start serving at 7:30. 8:00 or 8:30 is more the norm. We're too economical to skip out on something that we've paid for, so morning relaxation has been imposed. And the meal is hearty enough to prevent rushing. Funny, but every day it gets easier to linger our way into the start of the day.

Cyclists at the coffee shop

We do miss our morning breakfast break, though. Now that we have returned to more populated areas of Scotland, we are able to substitute a coffee shop stop instead. It turns out we are not the only cyclists who fancy a caffeine break. On Skye, we coasted up to a local coffee shop to find it overrun with cyclists – many of whom we had seen the day before on our ferry. The choice of venue was obvious. It was the perfect morning for sitting outside in the sun.

Setting off later means finishing later in the day as well. We found it put a time crunch in our evening, and robbed us of time for blogging and relaxing. But like everything there is a remedy. Just don't cycle as far. To be fair, there is a more significant factor at play here. Hills. Lots of them. There is a reason this is called the Highlands. All that climbing takes a lot of extra effort, not to mention taking its toll on our speed. So we figure each mile cycled equates to something more than a normal mile. The same math applies to headwinds as well. We have lots of ways we can rationalize adjusting our average to around 38 miles a day.

Molly celebrates completing a tough climb

While we are at it, we have loosened our standards on the tourist thing. After all, what's the point of being in Scotland if we don't take time to see some of the sights? Our last day on Skye had us staying right near the Clan Donald Skye Centre. Having reached our destination by early afternoon, we abandoned our bikes and took in the full extent of its offerings.

The museum covered the clan system in Scotland, as well as tracing the Donald Clan. But it was really the grounds that we enjoyed the most. The MacDonalds had been frequenting a manor house there since the 1650s. It was only in 1815 that it was extended to form Armadale Castle, and was used by the MacDonalds up until 1925. Left to the elements, it has fallen in disrepair, with trees and flowering bushes now inhabiting its exposed interior.

Armadale Castle

The extensive gardens include several woodland walks. Following the red trail, we discovered that spring had taken firm hold and the woods were carpeted with bluebells and white flowering garlic. It brought back memories of the blue bonnets in Texas on last year's cycling tour.

Bluebells on Skye

Throughout the formal gardens the rhododendron were in bloom. They came in all colors and sizes, including huge flowering trees.


Two hours passed quickly. Two hours that we could have been cycling. But with our new cycling rhythm, it was perfectly acceptable to while away those hours instead.


Our luck goes Skye high

Progress to date: 10 days, 384 miles

It wasn't how I had planned to spend the evening. Instead of lounging in the comfortable sitting rooms of the hotel we were holed up in our room frantically dialing phone numbers. What is usually a simple task, finding lodging for the next night, had turned into an impossible search. We had planned to stay Portree, the capital of Skye and an attractive town on the coast. But after literally dozens of tries, it was clear that the whole world was staying in Portree this weekend, and were were not going to be some of them. At last, a cancellation at a lodge about 14 miles further landed us a twin room. We took it.

Arriving on the Isle of Skye, I was immediately taken with the intense green landscape. After the barrenness of the Outer Hebrides, it felt like we had returned to spring. Gorse bushes once again flowered on the roadside and the hills were covered in a green carpet.

We climbed out of Uig then followed valleys that offered spectacular views and little in the way of steep hills. And for once, the wind was mild. We dodged the rain that fell mid-day and cycled under mostly sunny skies. And just as I expected of Scotland, it showered on us now and then but never enough to be a nuisance. Cycling was easy and life was good.

Portree turned out to be a pretty and bustling little town. All those tourists inhabiting the guesthouses were strolling the streets in the sunshine, popping in and out of attractive little shops that populated the town center. It was disppointing to know we could not stay to enjoy its offerings. But we did make a successful stop at a bike shop for a quick repair to my brakes and take time to photograph the town's iconic view.

The further we got from Portree, the more dramatic the landscape became. The verdant fields were replaced by striking mountains. The closer we got, the more unnerved I became. I knew the road made a sharp turn back to the water, but for the life of me I couldn't see how. It felt like we were in the middle of nowhere.

Rich in the middle of nowhere
Sconser Lodge

Suddenly we plunged downhill into a town, and the promised turn materialized in front of me. Soon we were sailing alongside an inlet. With the sun on our backs as well as the wind, it was sweet cycling. At the mouth of the inlet we rounded a curve that brought us to the channel between Skye and the island of Raasay. Amid calm water and placid views we found Sconser Lodge nestled right against the shore. A majestic old building with a warm and friendly hostess soon confirmed our initial impressions. Striking out on lodging in Portree was indeed our great luck.

As it was our 33rd wedding anniversary, it felt heavenly to be in such a beautiful spot for the evening. The place had the feel of an old hunting lodge, with dark wood, a cozy bar with a gentle fire burning, and a small lounge with an enormous window overlooking the water. I immediately proclaimed a “no internet” rule until after dinner. This was a place to be savored.
First requirement, drinks outside next to the water. The season's long days left plenty of sunlight, and the picnic tables were still in the warm sun. With our now customary glasses of cider, we lingered and watched the ferry shuttle back and forth to the island.
Rich by the water
For dinner we didn't have to go any further than the bar. It was a jovial place and we preferred the general hubbub of the patrons to the quiet formal dining room. From the apple crab salad starter to our main courses of steak and lamb, our dinners were prepared to perfection. Our good fortune continued.
Anniversary dinner

We settled ourselves in a comfortable leather couch in front of the large picture window for the remainder of the evening. The setting sun provided ever changing color in the sky, and the stillness of the water was extremely peaceful. Yes, luck was with us on the Isle of Skye.

Sconser Lodge sunset