Hidden Adventures

One of the greatest things about this trip is that we never know what interesting experience awaits us each day.

This day started out ordinary enough. In fact, I was finding it a particularly blasé ride. With a wind in our faces, a chill in the air and not much scenery to distract me, it was one of those days that felt like it's sole purpose was to get from Point A to Point B. Some days are like that. Not every mile can be spectacular.

The good news is that the sun was shining, and as it warmed the air it also thawed my attitude. And there were a few bright spots along the way, which Rich captured nicely.

River flowing into Chaleur Bay
What a field of flowers!

In our usual struggle to find food, some locals directed us to La Source restaurant up ahead in Charlo. It was a bit off the beaten track, so we were thrilled when we found it. The meal was as good as promised, but it delivered much, much more. Striking up a conversation with the owner, Guy Lavoilette, we learned that we shared common interest in Nordic skiing, including skiing the American Birkebeiner. Guy asked if we had time to come out and see the local Nordic ski venue. With an eager Yes! we were soon heading off into the woods in his van.

We soon learned that this is no ordinary ski club. While it does serve the community, it is also a world-class training center for not only Nordic skiing but also biathlon. And it soon became apparent that Guy is an active leader in the Canadian National Nordic Ski program. We were wowed by the facilities and left more than a little envious.

Guy and Rich at the Charlo XC trail map

Guy and Rich at the Charlo XC trail map

Molly in the Nordic Ski Chalet - Wow!

Molly in the Nordic Ski Chalet - Wow!

Guy and Rich at the Biathlon range

Guy and Rich at the Biathlon range

Energized by our unexpected detour, we made a final surge to the end of New Brunswick. We couldn't keep our eyes off the hills of the Gaspé Peninsula across the bay, yet our cameras could not capture how imposing they appeared. After all these days of cycling, it was exciting to cross the bridge into Quebec Province. Somehow we felt like we'd finally arrived.

View of Gaspe Peninsula
Rich crossing into Quebec
We made it to Quebec!

For a day that seemed to start out on the wrong foot, it decidedly took a turn for the better. Just when I least expected it, adventure came our way.

 

Looking Ahead to Gaspé

Our Progress to Date

Progress to date: 27 days, 1,196 miles

Throughout this trip, when we tell people we're going to cycle the Gaspé Peninsula, they first exclaim how beautiful it is. Then they go on about the hills and wind. We nod politely and say “yeah, we know.” But do we?

We are finally within striking distance. The day before yesterday, we could see the peninsula across Chaleur Bay. It was our first glimpse. “See those high ridges over there?” Rich says. It was enough to send us scurrying to pull up topographical maps of the area, scouring them for the imposition of height on roadway. The first part looks all right, actually. There appears to be enough flatter land between the hills and the coast for a road to squeak through. That's our road. Out toward the end, near the town of Gaspé we know there are cliffs and hills will be unavoidable. The question is only how soon we will encounter them.

I have another niggling concern in the back of my mind. Cold. Already the mornings are chillier and the wind crisper. We've been extremely fortunate with the weather so far. In fact Rich would say it's been too hot. But with September nearly upon us, and traveling in a northerly direction, I can see only one outcome. Brrrr! Once again, we have yet to learn how much cooler it will get, and I can only hope the small arsenal of cold weather clothing scrunched into my panniers will be sufficient.

More than one person has told us we're going the “wrong direction.” With the prevailing winds out of the west, we'll be facing smack into them all the way down the St. Lawrence Seaway. Well, wouldn't we get them one way or another heading out to the end at Gaspé and back? That's my reasoning. I'll cling to that to get me through.

The timing of our travels is such that it has us heading around the Gaspé Peninsula in Septermber. Apparently it shuts down in October, and many places begin to close in September. For a sparsely populated area where lodging and restaurants may be spread far apart already, that could be a challenge. That's why we're carrying camping equipment. Perhaps we'd better replenish our supply of bagels and peanutbutter.

Despite all that, I'm not just looking ahead but looking forward to Gaspé. It's the namesake of our Grand Gaspé Tour, and to me it has always felt like the pinnacle of our adventure. It's what makes this an audacious trip. Getting there and seeing the scenery will be all the sweeter for all the effort involved in the process.

Tomorrow afternoon we will leave New Brunswick and enter the province of Quebec. And head out the Gaspé Peninsula. No more looking ahead. We'll be living it.

 

The Acadian Village

Getting advice from locals has been a great benefit on this trip. And they all unanimously recommended going to the Acadian Village near Caraquet. We eagerly took their advice, and then did even better – we stayed there! As it turns out, the Hotel Chateau Albert cost little more than staying at a Super 8. So we jumped at the experience, and booked two nights. Located out in the countryside, it meant a total rest day. We would be confined to the village for the duration.

In front of the Hotel Chateau Alfred

Arriving at the village, we were met by Albert. Complete with bowler hat, he drove us to the hotel in a Model A Ford. There he showed us to our room and introduced us to the 1910s era amenities – hardwood floors and beautiful woodwork, claw foot tub, pull chain toilet, pitcher and bowl with soap on the bed stand (okay, there was also a real sink). No phone and no TV. All fine with us. We didn't even to bother to ask about wifi – but lo and behold, there it was! It seems the Acadians know when to make some concessions to the modern world.

It was totally unique staying in the old village. We were surrounded by other historic buildings, and it was fun to be there during the off hours. We could see the costumed workers arriving in the morning and the village coming to life.

With this being the last week of summer, everything was very quiet. In fact, we found out at breakfast that we were the only guests in the 24 room hotel. As a result, all the staff were very solicitous and attentive. Visiting the village we could spend as much time as we liked in each building, and had the full attention of the craft person in each one. That was a good thing, as the primary language was French and we only needed to wait a few minutes at most to have them explain things to us in English. And with few other visitors, they were happy to answer our questions and share their knowledge.

With all day to spend touring the village, we had a most relaxing day. We had no option but to just hang around until it opened at 10:00, and our tour was decidedly unhurried. We even took a break mid-afternoon before completing our rounds.

The village is comprised of about 40 buildings, situated in three areas to represent different periods of time. The earliest were from the 1700s to mid 1800, then the latter 1800s, and finally the early 1900s. They were well spread out in the rural environs, and the farms included small crops growing and barnyard animals. Many of the buildings were originals relocated from other areas in the province, and a few were reconstructions.

Some buildings from the 1800s
Farmhouse build in 1852

Each building had someone inside to tell us the story of the people who lived or worked there. In each of the homes, they had an authentic dinner cooking over the fire or stove, and when it got to noontime, we would find two or three staff members gathered for their meal. Even the homes included some kind of working craft display, such as spinning, weaving, straw hat making and bread baking. The artisans in the shops were all skilled in the old craft techniques and we were fascinated by them. The flour mill was one of our favorites. It was hydraulically powered, and drove all the machinery to separate the wheat, sift it and grind it. It was quite the operation! We'd been told that the bartender in the saloon had some good stories, and indeed he had a captivating way of relating the antics of those that frequented his establishment years ago.

Molly has a drink at the saloon!
The blacksmith explains his work

Wanting to stay off our bikes for the day, we ate an early dinner at the little Acadian restaurant on site. It gave us a chance to sample the salt pork and salted cod from a previous era. We could also see dark clouds gathering on the horizon, and felt good about being able to huddle in our old-time hotel if it rained.

Tomorrow we return to the twenty first century and our bikes. In the meantime, we've enjoyed traveling back into history at the Acadian Village. It was good advice.

 

A little Acadian history

The Acadian flag

Not knowing much about Canadian history or especially the Maritime provinces, both Rich and I were surprised to find out how much of New Brunswick was French speaking. Like most people in the US, we associated the French only with Quebec. But the further north we go, the more we find ourselves surrounded by the French language. We also noticed an unusual flag with increasing frequency. Both are representative of the Acadian cultural heritage.

So who are the Acadians? In the 17th century, French colonists settled in Maine and the eastern Maritime provinces of Canada. They established Acadia, which was a distinct colony of New France. During the French and Indian War, in 1755 the British carried out the Great Expulsion, deporting 11,500 French out of the Maritimes. Almost 1/3 of them perished, and many of the remainder resettled in Louisiana. Surprisingly enough, that is how the Cajun population was established. Years later, many Acadians returned to to the Maritimes and now form a vibrant cultural community in Maine, Nova Scotia and New Brunswick.

While the Acadian flag is featured proudly and prominently in front yards, so are other manifestations of the Acadian colors. No object seems to be immune from the Acadian symbol. Here are just a few of our favorites.

Acadian colors

We have enjoyed learning more about this cultural heritage throughout our travels. Our Warm Showers host even took us to see the world's largest Acadian flag. And we are currently cycling the Acadian peninsula. We feel steeped in history.

Largest Acadian flag

 

Following the Acadian Coastal Drive

Since leaving Prince Edward Island, we've slowed down our pace. We discovered we had not been faithful enough in taking our rest days, and it was catching up with us. So we cut back on our miles, took some time off to relax, and are taking our time following the Acadian Coastal Drive up the coast of New Brunswick. With bright sunny skies and warm days, it's been very easy to stop and enjoy the sights along the way. Oh, and we've been more attentive to fitting in our daily ice cream stops as well!

I think pictures tell the story the best:

Confederation Bridge from PEI - longest bridge in the world, required a shuttle ride

Confederation Bridge from PEI - longest bridge in the world, required a shuttle ride

View from our motel room on Indian Point - very peaceful

View from our motel room on Indian Point - very peaceful

The Acadian Coastal Drive!

The Acadian Coastal Drive!

Rich conquers the world's largest lobster!

Rich conquers the world's largest lobster!

Molly pauses alongside a bay

Molly pauses alongside a bay

Rich, the bird photographer

Rich, the bird photographer

Boardwalk over the dunes at Bouctouche

Boardwalk over the dunes at Bouctouche

Molly found a new ice cream treat - soft serve with Oreo!

Molly found a new ice cream treat - soft serve with Oreo!

We also spent a wonderful afternoon and evening with Warm Showers hosts Charles and Marthe. They whisked us off to Kouchibouguac National Park where we walked the pristine and uncrowded sand beach on a beautiful Sunday afternoon. It was a treat to see the park, as we would not have ventured that far off our route, and it was clearly worth the visit. Charles is an avid cyclist and he and Marthe have big plans for a post-retirement tour next year, so we had plenty of fodder for conversation. We haven't been as well fed as we were in less than 24 hours at their house – we were amazed what we could consume when such good home made food was graciously put in front of us! Our send-off included Charles' signature lobster omelettes, and great advice on local roads and a bike shop, which proved invaluable.

Marthe, Charles and Rich walking Kellys Beach at the National Park

Marthe, Charles and Rich walking Kellys Beach at the National Park

Charles accompanying us at the start of our ride in the morning

Charles accompanying us at the start of our ride in the morning

We're rather liking this new pace, especially as it encourages us to see more along the way. But with 1,100 miles still to go, we can't dilly dally too long.

 

Lobster – From boat to our dinner plates

It started simply enough, with a request for lodging with a Warm Showers member – the organization for cyclists hosting touring cyclists. Bill and Marilyn graciously accepted our request, and we were pleased to know we had a place to stay a few nights hence. But it only got better. Bill's follow-up email could not have been more unexpected or exciting for us: “I'm a lobster fisherman. Would you like lobster for dinner?” The response was a resounding YES!

We arrived at their home mid-afternoon to find a note from Marilyn. Informing us that the lobster boats returned to the wharf around 4:00pm, she provided us with a little map and planted the idea of watching Bill's boat come in. It didn't take any convincing for us to follow her suggestion. After all, we're two Minnesotans who know nothing about catching lobster. Soon we were cycling down to the wharf.

Bill's lobster boat

We arrived just as Bill's boat was approaching the dock. Trying to make ourselves inconspicuous and stay out of everyone's way (not exactly easy being two city dwellers on bicycles…) we watched the day's catch being unloaded and weighed. Bill was quick to come greet us, and took some good natured ribbing from the others on the dock. It was all finished very quickly and efficiently and soon we were heading back to the house, followed by Bill with about a dozen lobsters in tow.

Cooking the lobster proved just as fascinating. Bill set up a propane burner in the back yard, with a huge pot of water on top – strategically placed outside due to its size and the smell. Clearly he was well practiced at this operation. While waiting for the water to boil, Bill gave us a lesson on lobster anatomy – how to tell the males from the females and their molting process. And just like I'd always heard, the lobsters transformed from their dark color to a brilliant orange when they cooked. We loved hearing the details of lobster fishing and were amazed to learn that the dock price of lobster – what the fishermen earn – is only $2.50 per pound. What a difference from the pricy restaurant meals down the line!

Cooking the lobster

A cozy table awaited us inside for our feast. Bill and Marilyn were patient and helpful at instructing us in the art of extricating the lobster meat from the shells. I think we managed pretty well for our very first time handling whole lobsters. In fact, Rich got so good at it that he consumed four of them! We had a wonderful time sharing delicious lobster, wine and companionship around that table. While we have had many opportunities to eat lobster on this trip, none will ever compare to that experience!

Marilyn demonstrating her craft

Before leaving in the morning, we were treated to yet another feast – this one for the eyes. Marilyn is an artist who hand paints beautiful designs on silk. She took us into her back yard studio which was filled with sunlight and gloriously colored images of the local coastline and nature hanging on the walls. Framed with wood from old lobster traps, they were captivating. Ever curious, Marilyn showed me how she paints the silks, all of which she designs herself.

Who knew, from that initial request just what a delightful experience awaited us? Meeting people, learning about their life work and gaining some appreciation for the local customs and trades is one of the best parts of this trip. And we'll never see lobster again without thinking of our evening with Bill and Marilyn.

 

1,000 Mile Check-up!

Our Progress to Date

Progress to Date: 22 days, 1011 miles

We've hit 1,000 miles for the Grand Gaspé Cycling Tour! It feels like a significant and particularly gratifying milestone. We've also been away from home for four weeks, and cycling for over three. Time to take a temperature check on our bodies and state of mind!

Our Bodies

Physical fitness: Despite three weeks of repeated cycling, we still feel strong. We continue to mount our bikes each day ready to ride. We haven't necessarily been good at taking rest days, and that began to take its toll. A few days ago, my thighs began to complain each time I started up until I got going. And my body was tired. Rich's legs were “toast” in his words, and he was moving slowly. We ordered up a rest day and vowed to repeat it more regularly in the future.

Cycling challenges: So far we've been able to handle the cycling regime. Steep hills are tough, as are strong headwinds, but it's just a matter of pushing through them. Rich did draw the line at going over to the outer coast of Nova Scotia – he didn't think he was up to climbing up and over the ridge line. So we followed more moderate terrain (for Nova Scotia).

Health: Okay, truth be told, we haven't scored as well on this front (pun intended). Rich caught a bug in the very beginning of the trip that plagued him for a couple of weeks. It zapped his strength, left him in fits of coughing, and caused him to lay low in Acadia National Park. Just abut the time he hit 95% healthy again, I succombed to his malady. Continued cycling hasn't helped our recovery much. But we did make concessions on our lodging choices, trading a poor night's sleep in a tent for a real bed in a motel a few times. Hopefully all that will soon be behind us.

Our minds

Missing home? Not really. It sounds kind of cold and hard when put that way, but we're living in the moment and thoroughly enjoying our experiences. There is nothing at home that could top this.

Missing family? Of course. There is nothing I'd like more than to hug my grandkids. Or gather with one or all of our kids. I hate missing some traditional family events while we're gone. But two months in the grand scheme of things is a small period of time to devote to this trip of a lifetime. So we do our best to keep in touch by email, Facebook and eek out a phone call when we can.

Tired of traveling? Not at all. There is still so much to see.

Still talking to each other? Mostly. Our biggest disagreements are over where to eat (Molly: healthy, local and a nice setting; Rich: food when he finds it), and when and how long to linger along the way, including scenic detours. Other than that, we're still good traveling buddies.

What do we miss most? Molly: Healthy home made food. Fresh fruit and hearty bread with raisins. Good coffee, even better, a latte. Rich: Having an occasional lazy morning.

What don't we miss? Our wardrobes. Having no clothes choices makes life very simple. And nobody else knows we've worn the exact same clothes every other day of our trip.

Our Equipment

Rich: 2 flat tires, fixed en route. Lost 1 pair of socks.

Molly: Gears out of adjustment and repaired. Rear view mirror flopping; electrical tape a mediocre repair job.

Overall, I'd say we've passed this check-up with flying colors. And we're ready for the next 1,000 miles!

 

The Realities of Cycle Touring

Our progress to date

Progress to date: 21 days, 941 miles

Getting on our bikes day after day. Cycling everywhere. Limited to just what we can fit into our panniers. After almost 1,000 miles, I can give you a small peek into our world of travel.

Probably the biggest piece of reality that I've had to face is that we can't do it all. Not even this Energizer Bunny can reach all the same sights that you can in a car. I thought I was being practical when I chose just the eastern shore of Prince Edward Island to hug the coast. But I had to settle for a small portion of it if we were going to see anything else on the island. Seeing everything up close means seeing less overall. It's not a bad thing. I just had to wrap my brain around it.

Local attractions

Tour books and information signs are meant for car travelers. And directions from locals have to be interpreted with a degree of skepticism. “Just down the road” rarely really is. What's a short detour in a car is a major side trip on a bike. Distances are significant at 12mph. It means we don't veer off our route much. So much for those craft stores “over there.” But then again, we don't have any spare room in our panniers, nor do we want any extra weight. So shopping is a moot point. It's rather liberating, really.

Rich in the home bakery

That bring us to food. Rich's adage is “If you see food, eat.” He's right, really. You can never count on finding something up ahead. We've leaned that lesson the hard way. One morning we hit the jackpot. Spotting signs for a home bakery, we stepped into a kitchen filled with goodies. Leaving with handfuls of baked goods each, we stretched out on the grass to consume them on the spot and sugared our way through the next few miles.

It's those spontaneous personal experiences that are one of the best parts of cycling. Having depleted his water bottles in the heat and headwinds yesterday, Rich stopped at a house where an elderly man was out in his yard. Not only did the man provide cold water from his fridge for refills, he also dispensed sage advice. “You're going the wrong way, young man,” he said with a twinkle. “Gaspé is the other direction. Going with the wind!” That exchange powered Rich's legs for the next few miles!

Most stops we make are fairly short. It's hard to get going again after stopping too long, as our legs stiffen up. And we lose our momentum. At times it makes me feel like all we are doing is moving from point A to point B. So I have to consciously focus on making sure we don't just cycle by interesting places. And I have to remind Rich, “I want to see this town, not just cycle through it.”

Nice view for our rest day

Nice view for our rest day

After leaving our cycling buddies in Maine, we have only a loose itinerary and make detailed travel plans only a day or two ahead. That gives us a lot of flexibility, which is a mixed bag… On one hand, we can now plan around the weather. Rather than repeat our long slog through the rain of a couple weeks ago, we swapped our rest day to coincide with the forecast for rain. It's a lot more pleasant that way. On the other hand, it leaves our route open to interpretation. Invariably, I set my sights on the more aggressive itinerary. Predictably, Rich weighs in on the practical side. Compromise is not always easy.

Would we change anything? Absolutely not. Despite the realities, we're still sold on cycle touring. Good thing, as we're not even half way through the Grand Gaspé Tour yet.

 

PEI – A Haven for Cyclists

Our route on PEI

Our route: Red = cycling on bike trail, Orange = cycling on roads

Little did we know when we set out to cycle on Prince Edward Island, that an extensive trail system for cyclists was awaiting us. The demise of the railroad on PEI in 1989 presented the opportunity to establish what is now 357 kilometers of bike trail along the abandoned rail beds. Known as the Confederation Trail, it stretches across the entire island and is still growing as new offshoots continue to be added. We covered only a small portion of the trail, but relished every mile (ah, make that kilometer – we are in Canada, after all).

The obvious advantage of the cycling trail is the lack of cars. Although traffic is light on PEI, it's still a danger. And traveling on a dedicated path is so much quieter and more relaxing. In fact, we saw few other cyclists on the trail – it was like having our own private route through the countryside. It does come at a price, however. The trails are not paved, and the surface ranged from hard packed dirt to soft shifty crushed rock to grassy in the lesser used patches. I find it a lot harder going on these surfaces than the paved roads. But apart from having to swallow my pride as I fell behind Rich on the trail, it was well worth the extra effort.

Each intersection with a road involves a gate across the path on either side. I understand the logic of leaving the gates only partially open, to discourage non-bicycles from using the trail. However, it leaves the cyclist with the challenge of frequently navigating these narrow sideways openings. Rich calls it the ancient art of gate threading. Eventually I got the hang of it, going through without stopping!

Molly gate threading!

Molly gate threading!

Since the trail travels through the center of the island, it precludes following the coastline. So we did venture away from the trail when we needed our fix of water and harbor views. And in some inland areas not serviced by the trail, we followed local roads from town to town. It didn't take long to discover that PEI is not exactly as flat as we thought, as we found ourselves grinding up tough uphills! We soon leaned to use the trail whenever possible. In addition to its gentler grade, it also sheltered us from sun and wind. A big advantage.

Perhaps it wasn't entirely kosher, but we did enjoy the fruits of the trail as well – literally. One fine morning we feasted of crisp fresh apples and an abundance of blackberries as we passed through one well endowed section of the trail. Oh yum!

PEI National Park offers another 50 kilometers of cycling trail. This is a paved trail that hugs the northern coast in the park. Cycling that portion soon became one of my favorite experiences of our whole trip so far. With continual views of cliffs, dunes and sandy shore, it was a feast for the eyes as we breezed along.

Cycling the Gulfshore Way in PEI National Park

Cycling the Gulfshore Way in PEI National Park

Rich and other touring cyclists

Rich and other touring cyclists

Not surprisingly, PEI's trails attract touring cyclists. While camping at the National Park, we happened upon a woman from the Netherlands and a couple from Ottawa traveling by bicycle. Having all headed to the little fish and chips shack down the road, we shared a small outdoor table for dinner and compared notes on our travels. We loved hearing their adventures, strategies and approach to cycle touring. And we all agreed, PEI is a great place to do it.

 

Loving Prince Edward Island

Prince Edward Island, or PEI as it is commonly called, wasn't even on our original itinerary. But it has been a most worthwhile addition. First, it is quite flat. That makes Rich really, really happy. And I can't say I mind. With a population of only about 145,000 on the whole island, it has a quiet and uncrowded feel. There aren't even many tourists. It's extremely rural, with beautiful pastoral farm scenery inland and frequent water views when cycling near the coast. Every mile we bike provides us with an eyeful.

I came on this trip looking for coastline, cliffs and lighthouses. PEI has delivered on all accounts. Let's start with the harbor towns. With an active fishing industry, there is no shortage of picturesque inlets filled with boats. These are some of my favorite views. I love the colorful display of the working boats, often right alongside the splendor of pleasure craft. Even the worn working sheds on the edge of the harbor exude a certain rough charm.

Murray Harbor fishing boats

Murray Harbor fishing boats

Boats in the evening light in Montague

Boats in the evening light in Montague

Fishing shacks in Georgetown

Fishing shacks in Georgetown

As for coastline, PEI offers something for everyone. I found my cliffs on the north side of the island. As promised, they were a definite red color, due to the iron oxide that coats the sandstone surfaces there. They showed up in sharp contrast with the blue of the water. Surprisingly, tall undulating sand dunes and long stretches of fine sand beach can be found in the same area. All of this resides within Prince Edward Island National Park, which quickly earned a spot on our “best of” list.

Molly and cliffs in the National Park

Molly and cliffs in the National Park

Walking the beach in the National Park

Walking the beach in the National Park

Sand dunes at Cavendish Beach

Sand dunes at Cavendish Beach

One of the first sights we visited on the island was Cape Bear Lighthouse. We learned that it was the first land station to receive the distress call for the Titanic. I loved finding it at the end of a quiet lane, unassuming and tucked away from view until we rounded the corner. We soon found that its signature white and red decor was repeated many times around the island.

Cape Bear lighthouse

Walking the beach in the National Park

Covehead lighthouse

Covehead lighthouse

As a bonus, we enjoyed a number of beautiful sunrises and sunsets around the island. What's not to love about that?

Montague harbor as we cycled away in the early morning light

Montague harbor as we cycled away in the early morning light

Sunset at Stanhope Beach in the Park

Sunset at Stanhope Beach in the Park

Sunrise at Stanhope Beach

Sunrise at Stanhope Beach