It’s not every family that has a mountain named for them. But that was one of the legacies my great-grandfather left for us. For the record, this is no piddly little peak. Mt. Brewer rises 13,576 feet high in the Sierra Nevada Range in California.
Back in 1860, Josiah Whitney headed up the first Geological Survey of the State of California. He selected fellow Yale graduate William Henry Brewer to lead the field survey. Over the next four years, my great-grandfather Brewer traveled over 14,000 miles mapping California’s topography as well as cataloging and collecting geological and botanical samples.
On July 2, 1864 Brewer and his team made the first ascent of Mt. Brewer. The found the final climb to be much harder and higher than expected, traveling over steep rocks. But once at the top they were amazed at the view – “Such a landscape!” Brewer exclaimed in his journal, surrounded by a hundred peaks over 13,000 feet. In fact, from the summit Brewer’s survey party was the first to identify the highest peak in the range, Mt. Whitney.
Over 100 years and three generations later, my older brother, my sister and her boyfriend (now husband) made the second family trek up Mt. Brewer. Somehow it seemed fitting, as my brother is named after William Henry Brewer. They boldly named their trip the Great Mount Brewer Expedition, and spent five days backpacking up the mountain and back. They left the following entry in the log at the top: “William Henry Brewer and party climbed this peak 106 years after our great-grandfather, William Henry Brewer.” I was in awe of my siblings’ accomplishment, especially after they were featured in a big newspaper story when they returned.
Now 150 years since Brewer’s first ascent, two of his great-great-grandsons are making the same trip. My sons Carl and Erik leave this week to scale our family mountain. If all goes as planned, they expect to complete their journey in three days, but have allowed four just in case. Since they have planned a circular route, it means carrying all their gear to the summit. I’ve been informed that only about half the route is on established trails. Getting to the top requires finding their way off-trail. They assure me that they are good with maps and a compass.
I’m thrilled that my sons care enough about our family history to carry out this challenge. I’m excited to think about their new entry in that log at the top. It’s an adventure I’ve dreamed of doing, but realistically will resort to living vicariously through their anecdotes and tales. I’m sure there will be plenty to tell. That’s a lot of mountain to claim and to climb.




We’ve seen the thickets of thimble berries growing in “our woods” every summer. And each year the birds, critters and perhaps other berry lovers have gotten to them first. This year appears to be a bumper crop. Loads of big red berries hang from the branches, with many more promising to follow. We promised ourselves that this year we’d pick them and make jam.
A few days ago it became clear that the time was NOW. At least for the first round of picking. Each bush had one or more perfectly ripe berries. So Rich and I ventured out to see what we could gather. Although it meant only a berry here and a berry there, the bushes were plentiful enough to make it a worthwhile hunt. Moving across the road, we reaped even more berries – enough to come up with 4 1/2 cups between us. And judging by the remaining unripe berries, we could easily duplicate that several times if we keep diligent watch.
I had to hunt down a recipe for jam, and was surprised just how simple it was. Only two ingredients in equal quantities – thimble berries and sugar. It also warned that cleaning the berries was as time consuming as picking them. I won’t argue that point. And picking was a lot more fun.
reacquainted myself with the process. Then I dug in. (Notice “we” became “I” at this point…) Soon the house was redolent with sweet berry smell as the mixture simmered on the stove. It wasn’t long before it began to thicken and resemble jam, and filled more jars than I expected.


























