Friends on the Katy Trail

Perhaps the first indication that this was not going to be a normal day of cycling was the roadblock. Cows. Right in the middle of the trail. They looked friendly enough, but did not seemed inclined to budge. They meandered, munched, and checked us out. Rich finally ventured forward but that didn’t even faze them. They ran ahead of us and eventually exited the trail to return to their field, graciously allowing us to pass.

Cows on Katy Trail

The second clue was hearing my phone ring, which was unusual. It was our friends Carl and Connie from the Twin Cities. They were camping at Lake of the Ozarks and were already en route to the Katy Trail with their bikes. Where were we, and could we meet up? To be fair, it wasn’t 100% out of the blue. We had traded Facebook comments about being close by. Soon we had plans to cycle toward each other.

Cycling on from Booneville we encountered the only railway tunnel on the trail just before Rochport. There were loads of people out walking, which was a surprise as until that point we’d seen few people at all on the trail. It became apparent why they’d chosen that area as it was very scenic. Not far beyond, the bluffs rose well above the trees and we heard a bunch of geese making an awful racket. They were nesting in the crevices on the face of the bluff.

Katy Trail Tunnel

Shortly after that we saw familiar faces approaching. Sure enough, it was Carl and Connie. They turned around and cycled with us for a good distance. Cycling two by two down the trail, we had a great time catching up on each other’s vacations while the miles quickly slipped by. Searching for a café for lunch turned out to be an exercise in frustration (and hunger) as Wednesday just happened to be the closing day in that area. So when we saw the sign for Chim’s Thai Kitchen, we had low expectations. Discovering that the lowly trailer business was indeed open, we were all in. The fact that Rich does not care for Thai food was irrelevant. Despite some language difficulties and a strong-willed proprietress, we managed to place our orders. To our amazement, the food was very good. Even Rich agreed. I have witnesses, and will remind him next time I want to go out for Thai.

Katy Trail Thai lunch

With farewells to the Minnesota folks, we headed for North Jefferson City. There we made new friends when we were picked up by Kent, who is the brother of our friends on Duluth. Having heard about our cycling tour, he and his wife Marna kindly offered to host us for a night. Kent ferried us to their home in Fulton, passing the spot where Winston Churchhill made his Iron Curtain speech. We had a lovely visit with them, trading travel stories and desires for future destinations. We hope they will make a trip to Duluth soon.

Breakfast with Palmers

Breaking out of the mold of just cycling as a duo with only each other for company was refreshing. Who knew we had friends on the Katy Trail?

Heading down the Katy Trail

We chose the Katy Trail as the finale of our Spring North Tour. Not only would it conveniently return us to St. Louis and reconnect us with our car, but we suspected that finishing with a flat, dedicated bike trail would be a nice way to ease ourselves to the finish.

Starting the Katy Trail

The Katy trail stretches 240 miles across Missouri and is the longest rails-to-trails project in the country. We started at Clinton, its westernmost terminus, and headed east. Using our normal mileages, we calculated that four days would be enough to complete the trail. But after the first day or so, we quickly adjusted our plans to add an extra day. It didn’t make sense to rush through – the trail is designed so that cyclists can enjoy the many towns along the way. That appealed to me, and even after slowing down I wished we’d left more time to explore.

Highest point on Katy Trail

From Clinton to Booneville, the trail angles to the northeast heading to the Missouri River. Although railroad beds are known for being very flat, we were surprised to find that there was actually quite a bit of elevation change in that section. It was all very gradual, but we did reach the highest point of the trail. Rich seemed to think it was quite a climb!

The trail surface is crushed limestone. For the most part, it is very well maintained and rough spots are very well marked. It makes for good cycling, but it does take its toll. It’s not like rolling over smooth pavement where it is easy to gain momentum and glide along. The rougher limestone takes more effort, costing us a gear or two, and even with 1400 miles behind us we could feel that extra work by the end of the day.

Katy Trail

The surroundings of the trail changed frequently. At times it was out in the wide open, surrounded by farm fields and flat land. In some areas they were working to restore the prairie grasses. Other times there were trees lining the trail, which were a welcome wind break for us. Best of all were the wooded sections, with thick undergrowth and trees that stretched to meet over our heads forming a tunnel.

We were still being treated to an abundance of wild flowers, and my eyes were glued to the sides of the trail searching out different varieties throughout the day.

Katy Trail wildflowers

There are still reminders of the Katy Railroad along the trail. Old switch boxes and signals are visible, and the truss bridges now carry cyclists across the frequent steams and rivers. A few of the beautiful old depots still stand, frequently serving as information centers at the trail heads. And caboose cars are also popular fixtures in some of the towns.

Katy trail

It makes for a nice change from navigating the roads, figuring out directions and dealing with cars. But one thing doesn’t change. Even heading down the Katy Trail, there’s nothing like ice cream at the end of the day.

Ice cream on Katy Trail

 

 

 

 

 

 

 

When Opportunity Knocks

Progress to date: 29 days, 1,280 miles

When I clip into my bicycle pedals each morning, I have no idea what is in store for me. Sometimes the days are pretty ordinary, and on others things happen that I could never have foreseen. Those are the times to seize the moment.

Having left the Ozark Mountains behind, our route took us north through the western side of Missouri to begin the Katy Trail. There were no particular sights on our itinerary at this stage. But traveling the back roads being propelled by the same south wind that plagued us early in the trip was extremely pleasant.

After a morning breakfast stop in Cassville, we expected to hit the road again. But a sign reading “Car Show” soon diverted us. There lining the streets of the town were rows of classic cars. It was a sunny warm day, and strolling along looking at the cars was extremely pleasant. I didn’t have to be a car fan to enjoy the spirit of the moment and the festive air in the small town gathering. A group of young people were playing fiddling music, which added to the ambiance. It felt great to be in the right place at the right time to partake of this show.

Cassville Car Show
Parachutist

That very same afternoon, pedaling along an undistinguished section of road, Rich suddenly began gesturing toward the sky. There we saw a parachutist just about to land. Not long after his colorful chute collapsed on the ground, I spotted a second one in the air. This time we were able to get our cameras out in time. We happily hung out on the roadside to watch the second one descend, which turned out to be a pair of jumpers. Their target was actually an airfield, and the small plane land soon after they did. It was quite the air show!

Rich at the campground restaurant

Sometimes opportunities are of a very different nature. One of Rich’s prime adages about cycle touring has to do with meals. “When food is available, EAT!” is his motto. It’s a lesson he’s learned the hard way, when we’ve come up hungry by incorrectly assuming food will be available when we want it. So when we arrived at our campground at 2:00 in the afternoon and discovered the only restaurant within miles was about to close, we quickly ordered meals. Never mind that Rich had just consumed a burger and fries an hour before, and I’d downed an ice cream cone. This was our dinner – just way early. Oddly enough, it tasted great and carried us through the entire evening.

We camped on a yurt that night by the Sac River. I wandered down to the river as I explored the area and saw a dam and a bridge just upstream. Looking more closely, I noticed some young men fishing with a net. I was memorized watching them throw the net and reel it in – an entirely different way of fishing than I was used to seeing. I’m still working on my photography skills, so I took the chance to practice and was pleased to be able to capture the whole sequence.

Fishing
Campfire

I love campfires, but there’s no chance of carrying firewood on a bicycle. So when the campground caretaker showed up at our yurt with a load of firewood, it was a gift too good to turn down. He even gave us his lighter to start the fire. Soon I was off in search of kindling and donated my old maps to the cause. The evening was mild and dark, and as we sat on the extra logs by the fire we could see the full moon rising behind the trees. The crackling of the fire was accompanied by frogs croaking by the river.

Tomorrow’s another day on the bicycle. I wonder what new opportunities might be in store for me?

 

Hazards of the Road

By now it's pretty obvious that we think traveling by bicycle is the greatest. But there are those who worry about us. And the countless folks we meet who are intrigued with our trip always feel compelled to add “Stay safe” to their farewells. While safety is constantly at the top of that our minds, I will admit that there are certain hazards inherent in this mode of travel.

Rumble strips

Rumble Strips – I used to think it was great to have this buffer between me and the cars. But I've changed my mind. I don't think I've ever been spared by a rumble strip. To put it bluntly, I hate them. More than once, I've inadvertently ridden over them, only to be shaken to bits and narrowly avoided losing control of my bike. The ones that really fry me are those that infiltrate the already too-small space on the shoulder. Balancing on the fine line between the rumbles and a drop off turns my knuckles white. It leaves me no choice but to ride in the car lane.

Dead armadillo

Road Kill – We've seen roadkill on our previous trips, but for some reason this tour tops them all for the frequency of such sightings. Most often the extinguished animals are in the middle of the road but we do get our share to avoid on the shoulder. And the stink pervades the area no matter where they lie. The most common and unique victim by far has been the armadillo. We have yet to see a live one. We're beginning to believe they only exist as roadkill.

Speed limit sign

Speed Limits – We expect fast traffic on big highways. But on the smaller, 2-lane roads we assume there will be lower speed limits. Not so in Texas. There we commonly found 70 mph speed limits on those small farm roads. The ones with hardly any shoulders. That's unnerving.

Campground dog

This pooch wasn't any threat

Barking Dogs – I do like dogs. Just not when they are chasing me on my bike. For some reason, dog owners in rural areas think it's okay to let them run free. The thing is, when they come charging out of the yard barking at me, I have no way to tell if they are just friendly or about to chomp down on my leg. Or get in my way. Nothing gets my heart racing or my legs pumping faster than the approach of a barking dog.

Cars and Trucks – It goes without saying that cars and trucks are the biggest threat to us on the road. But then again, without them there would be no roads. We are, after all, in their space. And we respect that. Given any quarrel, they win. Every time.

Soon we will leave all this behind. Tomorrow we begin our final leg of the trip which is on the Katy Trail, a dedicated bicycle path that extends 240 miles across Missouri. There we can enjoy carefree cycling on the trail and say farewell to the hazards of the road.

 

 

An Indulgent Day

Progress to date: 26 days, 1,112 miles

If ever there was a perfect day for cycling touring, today was it. Although we only covered a modest 41 miles, the remainder of our day was filled with lovely experiences.

We were up early and at the door of the local coffeehouse just as it was opening. I was able to have my morning latte and I'd made Rich promise not to rush me over my morning brew. It's just as well, as it was a chilly 46 when we left the motel, and the extra minutes I spent lingering gained us a few extra degrees.

It was another perfectly sunny day with little wind and fantastic cycling conditions. The countryside was at its best, with rolling hills and rich greenery flanking the road. As usual, we attracted the attention of every dog we passed, who came out to chase and bark at us. And we sent the cows in the fields running – a most curious site as they often ran with us, not away. It was the kind of day you couldn't help but feel all was right with the world.

Our initial destination was Eureka Springs, a delightful little historic town where soldiers from the Civil War once spent time recuperating from the stresses of battle. We'd been there once before, so it didn't take us long to reacquaint ourselves with the town full of shops and cafés. We discovered some artists doing restoration work on the town's mural, which we found fascinating to watch. Rarely do we have a real lunch during our cycling days, but it seemed the thing to do. So we splurged on a meal at the Local Flavor Café, eating out on the deck overlooking the town – a delightful interlude in our day.

Eureka Springs

We'd made reservations at a modest resort in Eagle Rock, just over the border in Missouri on Table Rock Lake for the night. So we moved on in order to have time to enjoy that location in the afternoon. We didn't get away without a good share of rolling countryside and some healthy uphill climbs, just to remind us we were still within range of the Ozarks. With a stop at a grocery store to purchase food and wine for dinner, we arrived at our next piece of nirvana mid-afternoon.

The Lazy Eagle Resort was the perfect finale to our day. We spent the mild afternoon out on our deck where we could see Table Rock Lake through the trees. We eventually meandered down to the lake and marina, where it felt good to sit in the sun and watch the few boats go by.

Table Rock Lake

Dinner was al fresco out on our deck, where we lingered easily over our meal, enjoyed a bottle of Chadonnay and ate too many Milano cookies. Yet another indulgence on this heavenly day.

Dinner at Lazy Eagle Resort

 

 

Conquering the Ozarks

That rain delay the other morning sure was a blessing. Because we only reached Ozark that evening, it left us with two gloriously sunny days in which to cycle through the Ozark National Forest. The timing couldn't have been better.

Pig Trail sign

We followed scenic highway 23 north, and the portion through the forest is known as The Pig Trail. The name's origins are uncertain, but a leading hypothesis is because the route resembles a wild pig's curly tail. Another harks back to Razorback fans who used the route as a shortcut to get to University of Arkansas games. Regardless, it is a twisty, twirly, steep and winding road through the forested Ozark Mountains.

Although we could have crossed the forest in a day, I hated the thought of rushing through this area. After all, it was one of our major sights for the trip, emblazoned on our jerseys. So we decided to camp in the middle and take time to enjoy our surroundings. The result was that wonderful feeling of having all the time in the world to enjoy a beautiful bike ride on two perfect days.

Rich cycling The Ozarks

We knew this was our stretch to go up and over the main portion of the mountains. So we were prepared for some steep climbs. Just how difficult it would really be was in fact not really clear to us. Each mile was an adventure, wondering just what the trail would bring. Fortunately, the road was very good, although the shoulder narrowed into non-existence on the most windy bits. We counted ourselves very lucky to be cycling in the middle of the week in the off-season when traffic was light. Admittedly, we shared the road with a few logging trucks and semis but we could easily hear their noisy approach and hasten out of their way.

One of the main stopping points on the trail is Turner Bend. An old shop that has been there for ages serves kayakers, rafters and campers as well as every other traveler who feels compelled to stop by for a spell. It was easy to linger and swap stories with others as we sat under the shady front porch and enjoyed a break. Their fresh deli sandwiches were also an essential element, being the only option for dinner that night. We loaded up on those, took in the nearby waterfall and checked out the Mulberry River.

Scenes from Turner Bend

At that point we were quite pleased with our progress. We'd navigated the hills without much trouble, enjoyed cycling under the archway of leaves overhead and made good time. We were well into the mountains and had only five miles remaining to reach our campground.

Road sign in the Ozarks

The kicker was that we'd reached the final approach to the pinnacle of the road. Suddenly those switchbacks that we could see on the map became reality, and we faced our steepest challenges of the trip. That section was riddled with hairpin curves, continuous banked turns and amazing inclines. It was also beautiful. Even under the strain, I could appreciate the sun streaming through the trees and deep blue sky beyond. I didn't, however, glance through the trees to any vista beyond. I was too intent on staying on the road. It was a huge triumph to ultimately reach the top, and I prided myself in being able to cycle the whole way! Although in all honesty, I have to say that the Ozarks pale in comparison to the climbs we did in Gaspé. Perhaps that's not such a bad thing.

Sunset at Mulberry Mountain

We camped at Mulberry Mountain, where they hold a huge music festival each June. We happened to meet the director of the festival who explained that the large grassy area filled with “30,000 hippies” for the annual affair. For us, the open space provided panoramic views of the mountains surrounding us. Making use of our extra time in the afternoon, we took a hiking trail down to a creek. And finally we took in the sunset over the mountains.

Molly exiting Ozark National Forest

It didn't take long this morning to complete the Pig Trail. After a bit more climbing, it was mostly downhill. Soon we were shooting out the other side of the forest. While some hills still awaited us, we knew the highest ridges were behind us. We'd conquered the Ozarks.

 

Are We Crazy?

We admit it. We have to be a bit on the crazy side to go bike touring. Why else would we subject ourselves to the whims of Mother Nature, the hours on a hard saddle, the pick of sleazy motels, and the potluck of unknown restaurants? It takes a true sense of adventure and at times a sense of humor to survive. And yet, we love it.

Wine with dinner in Ozark

Sometimes the challenges are unforeseen. Take the Chardonnay drought. For weeks in Texas, we struggled to get the hang of the whole BYOB thing. Countless times we'd arrive at a restaurant only to find that they didn't serve wine, but we were welcome to bring our own. Off we'd dash to the nearest gas station (yes, you read that right) or other dubious establishment and return with our bottle. Now in Arkansas, it's the dry counties. Forget bringing your own, you can't even buy it. After too many wineless nights, Rich informed me that Ozark, our next destination was not in a dry county. “How do you know?” I inquired. “I searched for liquor stores,” he responded with a grin.

If wine is Rich's hang-up, food is mine. I refuse to touch anything from a place with Golden Arches overhead, or other fast food joint. It's tough to keep up my standards when we are reduced to what's within cycling or walking distance. But so far I've managed, even if it means resorting to my stash of bagels and peanutbutter as an alternative. Despite our sharp scrutiny of the available restaurants, we've had our share of mediocre meals. It's especially crushing after a long day of cycling that leaves us famished, when going out to eat is the social highlight of our day. But we survive.

Rich at The Coffee Break

I'm also always on the lookout for a good coffeehouse. Fortunately, Rich has learned the value of such establishments for their guaranteed wifi. Now we're both happy. I get my coffee fix and he his internet quota. Today we found a wonderful place called The Coffee Break in Ozark. It's part of the Franklin County Learning Center, employing disabled adults and serving up delicious fresh sandwiches, coffee and baked goods. We already have plans to return for breakfast in the morning.

At times, I struggle to get Rich to stop to see some of the sights along the way. He's especially opposed to any length of detour. But at any hint of a “purple cow,” he's the one yelling Stop! For the uninitiated, a purple cow is any quirky, unusual object on the side of the road. It's origin harks back to our very first cycling tour when he really did see a purple cow. I just didn't realize it's significance at the time. Now I know better. Purple cows have been pretty rare on this trip so far, but here are a couple:

Rich and purple cows

Rich finds the Barbie Car Graveyard and a Peeping Jalopy

Weather is definitely a factor, every single day. We've become devotees of the weather map showing us what is in store for us, and change our plans on the fly to accommodate it. And yet, it is still unpredictable. Yesterday the possibility of rain was high all day. But we had a lovely sunny afternoon. We love surprises like that. Today we woke up to heavy showers that delayed our start by four hours. But by waiting we stayed dry, even if it meant shortening our distance for the day.

And despite all that we cycle on. The discomforts, the longing for a good meal, the raindrops and the squabbles all make for good stories in the end. Perhaps we're a bit crazy. But it's all worth it.

The beauty of cycle touring

 

 

Approaching the Big Climb

Each of the last few days we've thought, “This is it. We're going to start some serious climbing today.” But we haven't. Instead we have navigated the run up to the Ozark Mountains with some decent hills, snaked through passes that saved us altitude and enjoyed the plateaus in between. The bigger challenge has been the weather, delivering some huge winds that battered us physically and mentally, and rain that delayed us for a morning. But that's all par for the course on a trip that is at the whim of the elements.

The one constant on our way north through Arkansas has been the scenery, which can be described with one word – gorgeous. The greenery is incredibly lush with the wet spring, and new varieties of wildflowers paint the countryside. We've been traveling on Scenic Byways which have been reasonably quiet, enhancing the pastoral views of farms, animals and wooded countryside. Towns are few, which makes for long interrupted stretches of gliding through nature's beauty.

What more can I say? I think pictures tell it best.

Rich pedaling through the countryside

A quiet rest area makes a nice stop...for resting!

Feeling a sense of accomplishment after crossing our first foothills

Convenience stores aren't scenic but provide welcome warm-ups

Buttercups fill the farm fields

A 1933 tourist cabin built of native sandstone and field stone

There is no doubt that our prelude to the Ozarks is about over. Tomorrow we enter Ozark National Forest and the topographical map view tells us all we need to know. That big climb is approaching.

 

Hello Arkansas

Progress to date: 21 days, 924 miles

We had expected to cover more than 42 miles in Oklahoma, but thanks to good advice from our Warm Showers host we altered our route to take a more bike friendly road north through Arkansas. It was excellent advice as we enjoyed good pavement, wide shoulders and moderate traffic on the revised route. Between that, the constant sunshine and beautiful scenery, we couldn't help but take an immediate liking to the state.

Rich pitching the tent

With a clear 2-day forecast, we took the opportunity to camp out for the night. With hot weather, storm predictions and lack of tenting sites throughout our Texas travels, we hadn't yet pitched our tent. Rich found an obscure little campground in Big Coon Creek Park, run by the Army Corps of Engineers on Gillham Lake. It was about seven miles off the main road, and for that distance the small local roads twisted and turned with steep hills. It was mostly downhill, as we wended our way down to the reservoir. I knew it didn't bode well for the next morning's ride, but quickly shoved the thought aside as the moment was too beautiful to spoil. The breeze from our descent under the shade of the trees sure felt good on a hot, sunny afternoon.

Flooded Gillham Lake

It was pure pleasure being able to spend the remainder of the afternoon and evening outdoors in the balmy temperatures and catch the last remaining rays of sun at our campsite. The lake was overflowing from the area's abundant spring rains, leaving picnic tables submerged and trees surrounded by water. Dinner wasn't elaborate – sub sandwiches and fruit purchased earlier at Walmart – but it sure tasted good out there.

I can't say we slept well. It was camping after all. But we were up in time for the sunrise, which was was a treat.

Sunrise over Gillham Lake

Our departure started off with steep uphills, but the cool morning air under a clear blue sky counterbalanced the effort. It was good training, however, for what is to come. Although the main road dipped and rolled all day long, the real mountains began to appear in the distance. They both beckoned and threatened us with their cycling challenges. We know that tomorrow the climbing begins in earnest. Hello, Arkansas!

Ozarks in the distance

 

 

Refreshing Warm Showers

We're not very good at taking rest days. I in particular want to be on my bike each day, moving on. On an earlier trip, we came up with the idea of “rolling rest days.” They were low mileage days – really low, like 20 or less – when we took it easy and just sauntered on to a new location.

We had our first such modified rest day last week. But it wasn't the short ride that made it relaxing, it was our destination. We were guests of Warm Showers hosts Rodney and Debbie, who have a lovely home on Lake Jackson. Not only that, they have a separate guest house that they turned over to us for the night. It happened to be a beautiful afternoon, and we enjoyed visiting with our hosts while sitting out back overlooking the lake. We had the advantage of both good company and being able to retire to our own space at the end of the evening. The golden sunshine bathed the lake in a beautiful glow which we admired as Rod fed us plentiful pancakes before departing in the morning.

Our next Warm Showers stay started normally enough. We'd just made our way into Oklahoma and had plans to stay with Stan and Misti for one night in Broken Bow. Our timing was very fortunate, in that their church was hosting The Singing Men of East Texas that evening, and we were able to attend the concert with them. Those men had powerful voices and sang with great fervor. When accompanied by their own brass ensemble, they rocked the church! It was a dynamic evening of music.

Our plans to cycle the next morning were quickly scrubbed when we awoke to thunderstorms and pouring rain. I kept thinking we'd find a window for cycling, but Stan and Misti knew better and immediately extended an invitation to stay another night. We felt so fortunate, as all day long the storms regenerated and kept up a constant downpour. So rather than slogging through it all, we had a lovely rest day in the comfort of their home, warm and dry.

An added benefit to our extended stay was the opportunity to see the new bike shop that Stan and Misti are opening. Having acquired an historic old stone building in Broken Bow built by the WPA, they have been hard at work using their own skills and sweat equity to restore it. After months of work, progress on the transformation is astonishing and we could easily envision its possibilities. Their plans are exciting and we can't wait to hear the news of opening their Gear Down bike and trailer shop. Sharing a delicious dinner prepared by Stan with good company and a cycling movie was the perfect conclusion to our unexpected day of rest.

Despite storms continuing into the night, the morning dawned sunny and clear and we were perfectly refreshed and ready to cycle. Thanks to Warm Showers.